9.4Km 2023-05-23
11-44, Yeonseo-ro 50-gil, Eunpyeong-gu, Seoul
+82-504-0904-2606
Iriru is a boutique hanok guest house in Eunpyeong Hanok Village, Eunpyeong-gu, Seoul. It’s a space where sustainable materials such as red clay, white clay and hemp, plus traditional construction methods - wood build and joinery - combine to make a comfortable and healthy living space. Guestrooms range from two-person up to six-person rooms, and guests can soak themselves in wooden hinoki bathtubs. An experience program is offered, including meditation and a tea ceremony.
9.5Km 2024-04-17
#101, 30, Majo-ro, Seongdong-gu, Seoul
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9.5Km 2024-06-26
36, Sapyeong-daero 53-gil, Seocho-gu, Seoul
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9.5Km 2024-04-18
1F, #3, 4, Sageundong-gil, Seongdong-gu, Seoul
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9.5Km 2024-04-16
1F, 2F (Sinsa-dong), 807, Eonju-ro, Gangnam-gu, Seoul
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9.5Km 2024-04-18
414, Gosanja-ro, Dongdaemun-gu, Seoul
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9.5Km 2024-04-23
4, Bangbae-ro 20-gil, Seocho-gu, Seoul
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9.5Km 2024-04-18
507, Gangnam-daero, Seocho-gu, Seoul
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9.5Km 2024-02-15
10 Magokjungang 12-ro, Gangseo-gu, Seoul
Garden Kitchen is a restaurant situated within the Courtyard Marriott Hotel, adjacent to the Seoul Botanic Park. Focusing on Western-style buffet offerings, the restaurant undergoes a monthly conceptual transformation, providing customers with an opportunity to savor new and diverse flavors. Noteworthy items on the buffet include the two-day aged lotus leaf LA galbi, creatively using lotus leaves, and the crispy and savory ziran yang galbi (cumin lamb chops), showcasing lamb ribs with Chinese cumin and breadcrumbs.
9.5Km 2024-02-15
B1, 22 Eonju-ro 170-gil, Gangnam-gu, Seoul
Kitchen Maillard is a Western cusine situated in Apgujeong Rodeo Street, renowned for its creative and distinctive fusion dishes. The standout item on the menu is the saeukkang tonggolbaengi naengpasta (sea snail cold pasta), a unique combination of sea snail, deep-fried dried pollack, and peanuts. Operating on a seasonal basis, the menu showcases nine signature dishes, including the salmon poke and the Shanghai cream risotto - a delightful blend of Shanghai cream sauce and shrimp. Additionally, the restaurant introduces limited-time offerings that can be savored during specific periods.