12.3Km 2024-02-20
451-9 Bukhansan-ro, Deogyang-gu, Goyang-si, Gyeonggi-do
"Four Season a Day" is an Italian restaurant and café that is family-friendly, making it an ideal spot for visits with children. Their standout menu items include Aglio olio (aglio e olio), Gorgonzola pizza (gorgonzola cheese pizza), and eggs benedict. Situated by a valley, the restaurant provides a water play area in summer and opens a snow sledding slope in winter, offering guests a unique seasonal experience.
12.3Km 2024-06-26
1F, 514, Teheran-ro, Gangnam-gu, Seoul
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12.3Km 2024-04-22
1F, 2F(Cheongdam-dong), 34, Seolleung-ro 152-gil, Gangnam-gu, Seoul
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12.3Km 2024-04-22
147, Gijanghaean-ro, Gijang-eup, Gijang-gun, Busan
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12.3Km 2024-04-22
2F, #91, 147, Gijanghaean-ro, Gijang-eup, Gijang-gun, Busan
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12.3Km 2024-04-23
B1F, 521, Teheran-ro, Gangnam-gu, Seoul
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12.3Km 2024-04-23
38, Haneul-gil, Gangseo-gu, Seoul
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12.3Km 2024-06-26
B1F, R-3, 521, Teheran-ro, Gangnam-gu, Seoul
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12.3Km 2024-10-15
175, Neungdong-ro, Gwangjin-gu, Seoul
+82-2-468-3030
It is a restaurant with an outdoor terrace. This Korean dishes restaurant is located in Gwangjin-gu, Seoul. The most famous menu is braised pigs' feet.
12.3Km 2022-09-16
209, Neungdong-ro, Gwangjin-gu, Seoul
+82-2-3408-3876
Sejong University Museum exhibits folk art, wooden crafts, clothing, accessories, pottery, paintings and calligraphy collected for over 40 years by the couple who founded the present day Sejong University, Dr. Ju Young-ha and Dr. Choi Ok-ja. This museum has its origins in the Soodo Gallery, which was built in Chungmuro, the campus’ original location, in 1959. Needing more space to house additional artifacts, the museum moved to its current location, which first opened on May 5, 1973 in a four-story concrete building inspired by traditonal tower design from the Baekje era. This building was later expanded on May 20, 1977.
After the university’s name was changed to Sejong University in 1979, the museum was also renamed the Sejong University Museum. The museum showcases unique artifacts to both scholars and students from home and abroad in contribution to the research of Korea’s culture, arts, and archeology.