Jeongdong Guksi (정동국시) - Area information - Korea travel information

Jeongdong Guksi (정동국시)

Jeongdong Guksi (정동국시)

1.7Km    16467     2024-06-19

5 Jeongdong-gil, Jung-gu, Seoul
02-732-0114

Jeongdong Guksi features a rich soup with a clean taste, created by carefully removing the oil dozens of times while boiling Korean beef bones for 15 hours. The restaurant uses this same beef bone broth in their mandutguk (dumpling soup), something not many restaurants do. The rich flavor of the broth combined with the soft dumplings, made in-house daily, is a must-try. The restaurant is also surrounded by many cultural and artistic spaces, making it a great addition to tours in the area.

Onmaeul (온마을)

Onmaeul (온마을)

1.7Km    20087     2021-03-22

127, Samcheong-ro, Jongno-gu, Seoul
+82-2-738-4231

A place that sells dishes made with beans, which are good for the health. This restaurant's signature menu is pureed soybean stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Olive Young - Jeongdong Branch [Tax Refund Shop] (올리브영 정동)

Olive Young - Jeongdong Branch [Tax Refund Shop] (올리브영 정동)

1.7Km    0     2024-04-22

26, Saemunan-ro, Jung-gu, Seoul

-

CAFÉ TERRACE (카페테라스)

CAFÉ TERRACE (카페테라스)

1.7Km    39     2021-03-26

102-2, Samcheong-ro, Jongno-gu, Seoul
+82-2-723-8250

It is a café that serves delicious waffles. This cafe is located in Jongno-gu, Seoul. The representative menu is waffle.

Maeumeul Damanaemyeon (마음을담아내면)

Maeumeul Damanaemyeon (마음을담아내면)

1.7Km    173     2021-03-19

79, Yulgok-ro 3-gil, Jongno-gu, Seoul
+82-2-732-7768

This is a Korean cuisine located in Jongno, Seoul. Also well-known for steak and stir-fried ingredients over rice. The best menu at this restaurant is noodles.

Seoureseo Duljjaero Jalhaneunjip (서울서둘째로잘하는집)

Seoureseo Duljjaero Jalhaneunjip (서울서둘째로잘하는집)

1.7Km    20742     2024-03-15

122-1 Samcheong-ro, Jongno-gu, Seoul
+82-2-734-5302

Seoureseo Duljjaero Jalhaneunjip is a sweet red bean porridge and traditional tea house near Gyeongbokgung Palace. Sweet red bean porridge is a sweet and smooth dish typically containing chewy rice cakes and chestnuts. In Korea, it's a traditional food eaten during dongji (the shortest day and longest night of the year). They also offer traditional teas like ssanghwatang (herbal tonic tea), which contains seven medicinal herbs, sujeonggwa (cinnamon punch) with a blend of cinnamon and ginger flavors, and sikhye (sweet rice punch), a drink known for aiding digestion.

Bukchon Pharmacy [Tax Refund Shop] (북촌약국)

Bukchon Pharmacy [Tax Refund Shop] (북촌약국)

1.7Km    0     2024-06-27

71, Yulgok-ro 3-gil, Jongno-gu, Seoul

-

KT Square (KT스퀘어)

KT Square (KT스퀘어)

1.7Km    5189     2021-07-08

178, Sejong-daero, Jongno-gu, Seoul
+82-1577-5599

KT Square is a multi-complex that offers various cultural performances as well as hands-on experiences of the latest in IT technology. Gallery 130 showcases the history of KT Corp.

PAULIN PANCAKE - Samcheong Branch(폴인팬케이크 삼청)

PAULIN PANCAKE - Samcheong Branch(폴인팬케이크 삼청)

1.7Km    193     2021-04-15

108, Samcheong-ro, Jongno-gu, Seoul
+82-2-737-8952

This is a cafe located in Jongno, Seoul. The best menu at this restaurant is souffle pancakes. Souffle pancake is a popular dessert in Korea.

Darakjeong (다락정)

Darakjeong (다락정)

1.7Km    340     2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.