Masichaina (맛이차이나)

5.4Km 2024-03-20

68, Dongmak-ro, Mapo-gu, Seoul

Opened by a former chef of a famous Hotel, Masichaina serves a hotel-style Chinese dining. The open kitchen style allows patrons to watch their meals being prepared. Cusotmers can choose set menus A, B, or C that include dishes such as tangsuyuk (deep-fried pork with sweet and sour sauce), cream sewoo (shrimp with cream sauce), paobochae (stir-fried seafood and vegetables), and haemul nurungji tang (scorched rice soup with seafood).

Well [Tax Refund Shop] (웰빙할인마트)

5.4Km 2024-04-22

57, Dongmak-ro, Mapo-gu, Seoul

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STREET CHURROS Itaewon(스트릿츄러스 이태원)

5.4Km 2020-11-27

222 Noksapyeong-daero Yongsan-gu Seoul
+82-2-792-1489

This is a restaurant where you can eat fried churros immediately after ordering. This cafe is located in Yongsan-gu, Seoul. The representative menu is churro.

Namsan Outdoor Botanical Garden (남산 야외식물원)

5.4Km 2022-12-16

323, Sowol-ro, Yongsan-gu, Seoul
+82-2-798-3771

Namsan Outdoor Botanical Garden opened its doors on February 18, 1997 in Hannam-dong, where the residential complex for foreigners once stood before it was demolished in 1994. Covering an area of around 59 ㎡, it is divided into 13 themed gardens with a total 117,132 plants from 269 species. Among this diversity, 60,912 plants from 129 species are tree types and 56,220 plants from 140 species are grass types.

Mapodaegyo Bridge (마포대교 야경)

5.4Km 2021-03-26

Mapo-dong, Mapo-gu, Seoul
+82-2-3153-8365

Mapodaegyo Bridge connects Yonggang-dong, Mapo-gu and Yeouido-dong, Yeongdeungpo-gu. The bridge is 1,400 meters long and 25 meters wide (6-lane road), and was the fourth bridge to be built over the Hangang River, following the construction of Hannam Bridge. The construction of the bridge first started in February of 1968 and was completed in May of 1970. At the time of its completion the bridge was named Seouldaegyo Bridge, but was later changed to Mapodaegyo Bridge in 1984.

Sushigen (스시겐)

5.4Km 2020-02-11

6-12, Yanghwa-ro 7-gil, Mapo-gu, Seoul
+82-3144-7733

Sushigen is a restaurant where you can experience a truly traditional Japanese setting. At this establishment, there are two 'Idamaes' that prepare sushi in front of guests as soon as it is ordered. The skill of these sushi chefs carry a well-known reputation of excellence, guaranteeing perfection. In addition, though all the fresh fish is top-grade, it is served at affordable prices; the Chirashi is especially to die for. The Jjangkkonembi, steamed eggs, and fried tofu make a perfect companion to alcohol. Sushigen is a restaurant in pursuit of a fusion feel, with the melodies of jazz tickling the ears as soon as you walk in. The unique atmosphere and interior design make this a special place for dining. Additionally, all servers speak fluent Japanese, while the chefs present their diverse skills in a saxophone performance, making the dining experience at Sushigen even more memorable.

Okdongsik (옥동식)

5.4Km 2024-02-22

44-10 Yanghwa-ro 7-gil, Mapo-gu, Seoul

Okdongsik specializes in clear pork bone soup, known as dwaeji gomtang. Its distinctive feature lies in the exceptionally clear broth made from only the meat of pig forelegs and hind legs. The signature dish is dwaeji gomtang, and alongside it, they also offer kimchi mandu, perfect for enjoying with the soup. With thinly sliced meat and a savory yet light broth, it has garnered much love and appreciation.