Sukjeongmun Gate (북악산 숙정문) - Area information - Korea travel information

Sukjeongmun Gate (북악산 숙정문)

2.4Km    21525     2020-06-19

1, Daesagwan-ro, Seongbuk-gu, Seoul
+82-2-747-2152

Of the Four Great Gates (Sukjeongmun, Namdaemun, Dongdaemun, and Seodaemun), established by King Taejo in 1396, Sukjeongmun is called the north gate.

Located to the north of Seoul, this gate, with Gyeongbokgung Palace in the center and Changaemun (Jahamun) to the right, make up the wings of the north gate. Due to the possible danger of the area being damaged from all the pedestrians, the king in 1413 planted pine trees and prohibited passing this area. Henceforth, Sukjeongmun became a scenic walkway until the North Korean Communist infiltration of 1968, which prohibited the passing of all civilians.

The reopening of Sukjeongmun in April of 2006 has led to the opening of Bugaksan Mountain in April of 2007 and is in the process of dividing it into 3 courses. Bugaksan Mountain has been kept well-preserved due to a long period of restriction in this area, and if you climb the mountain, you will be able to see all of Seoul.

Chadolbakhin Jjukkumi - Jongro Branch (차돌박힌쭈꾸미 종로)

2.4Km    156     2021-03-19

47-1, Samil-daero 17-gil, Jongno-gu, Seoul
+82-2-2648-9163

You can eat jjukumi (webfoot octopus) with cheese fondue. The best menu at this restaurant is stir-fried webfoot octopus. This is a Korean cuisine located in Jongno, Seoul.

Mirakjeong (미락정)

2.4Km    91     2021-03-30

52, Sejong-daero 9-gil, Jung-gu, Seoul
+82-2-778-7210

It is a place where pork cutlet is made directly with domestic pork. This restaurant's signature menu is house-made jumbo sized pork cutlet. This Korean dishes restaurant is located in Jung-gu, Seoul.

Alive Museum (Insa-dong Branch) [박물관은 살아있다(인사동점)]

2.4Km    54800     2024-03-15

(B1 and B2, Daeil Building), 12, Insadong-gil, Jongno-gu, Seoul
+82-2-1544-8506

The Alive Museum is a media theme park located in Insa-dong. The exhibition here is made up of optical illusion art, large objet, and digital media pieces, which allow you to delve into the land of mystery. It is made up of different sections like the Insadong Photo Studio, Game Village, and the Toy Village.

Dynamic Maze (Insa-dong) (다이나믹 메이즈 (서울 인사동점))

2.4Km    25221     2024-03-15

12, Insadong-gil, Jongno-gu, Seoul
+82-1544-8506

Dynamic Maze is an indoor space in Insa-dong dedicated to an exciting adventure: A maze filled with obstacles, requiring participants to work together and overcome the barriers through quickness and focus. Go through the hall of mirrors, climb the wall, and cross the suspension bridge to finally escape from the maze.

Insa Chilgi - Insa Branch [Tax Refund Shop] (인사칠기 인사)

2.4Km    0     2024-04-22

5, Seolleung-ro 162-gil, Gangnam-gu, Seoul

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Seomun Hoegwan(서문회관)

2.4Km    24102     2021-03-18

47, Sejong-daero, 11-gil, Jung-gu, Seoul
+82-2-755-0897

A bulgogi specialty restaurant located near City Hall Station in Seoul. The most famous menu is Korean beef bulgogi. Experience bulgogi, a Korean traditional dish.

Jinju Hoegwan (진주회관)

2.4Km    17524     2024-06-19

26 Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hoegwan is a renowned kongguksu (noodles in cold soybean soup) eatery near City Hall Station. Kongguksu is a traditional Korean summer dish made by boiling and grinding soybeans into a creamy broth, served with noodles, offering a refreshing and nutty flavor. Kongguksu is available from March to November. Their staff-recommended menu includes kimchi bokkeumbap (kimchi fried rice), freshly roasted by the staff, along with kimchi jjigae and samgyeopsal (pork belly).

MUSICAL CHEF(뮤지컬 셰프)

2.4Km    0     2024-09-24

서울특별시 종로구 삼일대로 428 (낙원동)

Gangseo Myeonok (강서면옥)

2.4Km    12935     2020-04-17

35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945

Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.