Pildong Myeonok (필동면옥) - Area information - Korea travel information

Pildong Myeonok (필동면옥)

Pildong Myeonok (필동면옥)

4.6Km    2024-03-07

26, Seoae-ro, Jung-gu, Seoul
+82-2-2266-2611

Pildong Myeonok specializes in authentic pyeongyang naengmyeon (pyeongyang cold buckwheat noodles). Their signature dish is Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles), which has a light and refreshing broth and chewy noodles. Mandu and Mandut guk (Mandu soup) are also popular dishes to go with it. Having been selected for the Michelin Guide Seoul 2023, this restaurant is a favorite among locals and tourists alike for its flavorful noodles.

Yabai (야바이)

Yabai (야바이)

4.6Km    2021-03-26

37, Yonsei-ro 7an-gil, Seodaemun-gu, Seoul
+82-70-8875-1024

This is a place where you can enjoy Japanese dishes and fusion dishes. This Japanese (cuisine) restaurant is located in Seodaemun-gu, Seoul. The representative menu is okonomiyaki.

Olive Young - Plus Branch [Tax Refund Shop] (올리브영 플러스점)

4.6Km    2024-06-27

#B114~#B115, 372, Hangang-daero, Yongsan-gu, Seoul

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Gogi Changgo (고기창고)

4.6Km    2021-03-30

34-4, Yonsei-ro 7-gil, Seodaemun-gu, Seoul
+82-2-323-9090

A famous meat restaurant, with a history of 20 years in Shinchon. The best menu at this restaurant is grilled pork belly. This BBQ restaurant is located in Seodaemun-gu, Seoul.

Nature Collection - Sinchon Branch [Tax Refund Shop] (네이처컬렉션 신촌)

Nature Collection - Sinchon Branch [Tax Refund Shop] (네이처컬렉션 신촌)

4.6Km    2024-04-18

14, Yonsei-ro, Seodaemun-gu, Seoul

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Haepungbuwongun Yun Taekyeong's Jaesil (해풍부원군윤택영댁재실)

Haepungbuwongun Yun Taekyeong's Jaesil (해풍부원군윤택영댁재실)

4.6Km    2021-11-10

28, Toegye-ro 34-gil, Jung-gu, Seoul
+82-2-3396-5882

Haepungbuwongun Yun Taekyeong's Jaesil is a shrine house built by the father-in-law of King Sunjong of Joseon dynasty in 1906 when his daughter was proclaimed the crowned princess of Joseon and entered Changdeokgung Palace to later become Queen Sunjeong. Red pine trees salvaged from the demolition of Gyeongungung Palace were used to construct the house. It was originally located in Jegi-dong, Dongdaemun-gu, but was later restored and moved to its present location. The shrine of the house that was destroyed in 1960 was also restored.
Because the house is more of a shrine rather than residential living quarters, it has many unique features. For example, unlike other houses, it has the anchae (women’s quarters) located across from sarangbang (men’s quarters) with daecheong (living room) positioned between them.

Hwanggeum Kongbat (황금콩밭)

Hwanggeum Kongbat (황금콩밭)

4.6Km    2023-10-10

9 Mapo-daero 16-gil, Mapo-gu, Seoul

Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans.

Sinchon World Youth Festival (신촌글로벌대학문화축제)

Sinchon World Youth Festival (신촌글로벌대학문화축제)

4.7Km    2024-07-25

Changcheon-dong, Seodaemun-gu, Seoul
+82-2-330-6714

The Sinchon World Youth Festival celebrates the identity of global university culture and is a representative festival in the Seodaemun District. The festival features a range of programs and events where visitors can feel the youthful vibe.

Chuncheonjip Dakgalbi Makguksu (춘천집닭갈비막국수)

Chuncheonjip Dakgalbi Makguksu (춘천집닭갈비막국수)

4.7Km    2024-03-20

1, Yonsei-ro 5ga-gil, Seodaemun-gu, Seoul
+82-2-325-2361

Located near Shinchon station, Chuncheonjip Dakgalbi Makguksu’s most popular dish is Dakgalbi, which is prepared by marinating boneless chicken in spicy red pepper paste and stir-frying it with various ingredients in a large cast iron pan.  Patrons have the option to ppyeo eomneun dakgalbi (spicy stir-fried boneless chicken), cheese dakgalbi (spicy stir-fried chicken and cheese), and maeundakgalbi (spicy stir-fried chicken) as preferred. For an extra tasty treat, one can add an assortment of noodles and vegetables to the chicken as it cooks. After fhinishing the chicken, ordering rice to stir-fry in the pan to soak up the extra flavorful sauce is a must-try.