LikeU [Korea Quality]라이크유[한국관광 품질인증] - Area information - Korea travel information

LikeU [Korea Quality]라이크유[한국관광 품질인증]

LikeU [Korea Quality]라이크유[한국관광 품질인증]

5.1Km    2023-05-23

53, Wausan-ro 35-gil, Mapo-gu, Seoul
+82-10-4244-0608

LikeU Guesthouse is adjacent to Exit 7 of Hongik University Subway Station in Mapo-gu, Seoul. Guestrooms have a washing machine, cable TV, table, and chair, and there’s a microwave, induction hob and refrigerator in the kitchen. The owner lives in the same building, so you can borrow items you need during your stay. Free parking is available. The guesthouse is on the 5th floor, and there is no elevator.

Suite Room [Korea Quality] 스위트룸[한국관광 품질인증]

Suite Room [Korea Quality] 스위트룸[한국관광 품질인증]

5.1Km    2023-05-23

53, Wausan-ro 35-gil, Mapo-gu, Seoul
+82-10-4244-0608

Suite Room Guesthouse is right by Exit 7 of Hongik University Subway Station in Mapo-gu, Seoul. Guestrooms have a washing machine, a cable TV, and a table and chair, and there’s a microwave, induction hob and refrigerator in the kitchen. The owner lives in the same building, so you can borrow items you need during your stay. Free parking is available. The guesthouse is on the 4th floor, and there is no elevator.

Unplugged Hongdae Branch(언플러그드)

5.1Km    2024-10-23

26 Wausan-ro 33-gil, Mapo-gu, Seou

IU ‘Sleepless Rainy Night’
As the name suggests,it is a cafe with an analog charm. Old wooden floors and furniture, pianos and guitars, and turntables are old and more stylish. In a space full of LPs and CDs, you can feel the warmth and coziness you felt in the music video. A variety of menus are available, from drinks to beer and pretty cocktails named after musicians. There is a performance hall in the basement, where performances are often held.

Jangchung-dong Jokbal Street (장충동 족발 골목)

Jangchung-dong Jokbal Street (장충동 족발 골목)

5.1Km    2019-09-26

176, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2236-9135

The phenomenon of Jangchungdong Jokbal Street started 50 years ago with the opening of two Korean jokbal (steamed pig trotters) restaurants, followed by the influx of new jokbal restaurants during the late 70s and early 80s.
Today, the jokbal restaurants continue to serve one of the most sought Korean food from the main road and the alleyways of the Jangchungdong 1(il)-ga Street area.

Aeum (에움)

Aeum (에움)

5.1Km    2024-03-26

36 Seogang-ro 11-gil, Mapo-gu, Seoul

Aeum is a fusion and traditional dessert cafe in a quiet alley between Sogang University and Hongik University in Seoul. Wooden interiors with muted colors create a neat atmosphere, and there are no signboards or menus on the outside or inside, so visitors can enjoy drinks and desserts in a quiet and relaxing setting. Coffee drinks, including pour-over coffee, are available, and there are many desserts as it's a traditional dessert cafe. The cafe also created a new dessert menu to cater to today's tastes after launching a pop-up store.
Raised rice cake, a traditional Korean dessert, and shaved ice are especially famous. The raised rice cake comes in cherry pepper, sesame, matcha, and chestnut flavors. The shaved ice comes as sweet red bean, apple cinnamon, dried persimmon, and sorbet flavors. Recipes and plating are designed to make Korean desserts easy for modern people to enjoy.

SU KARA MARKET (수카라)

SU KARA MARKET (수카라)

5.1Km    2021-06-30

157, Wausan-ro, Mapo-gu, Seoul
+82-2-334-5919

It is a store where you can take out various sauces and desserts. This cafe is located in Mapo-gu, Seoul. The most famous menu is dessert.

Tailor Coffee (테일러커피)

Tailor Coffee (테일러커피)

5.1Km    2017-01-10

46, Wausan-ro 33-gil, Mapo-gu, Seoul

Tailor Coffee is a coffee shop favored by many coffee lovers. The shop roasts coffee beans on their own and holds great pride in their coffee. Their commitment towards coffee is also found on their menu as they offer limited options for beverages besides coffee.

Sanullim 1992 (산울림1992)

Sanullim 1992 (산울림1992)

5.1Km    2024-03-15

60 Seogang-ro 9-gil, Mapo-gu, Seoul

This Korean bar and restaurant serves Korean dishes with nearly 200 types of traditional Korean liquor on offer, including makgeolli (unrefined rice wine), refined rice wine, and distilled liquor. Its food menu includes bean curd with stir-fried kimchi, ox knee soup (soup made by boiling down calcium-rich ox knee), and cabbage wraps with soy sauce braised pork. The signature menu here, however, is “Bansang,” set menus of the customer's choice ranging from No. 1 to No. 5 served on a round dining table. Each number has a different pricing and composition, but all offer new and unique flavors. The savory and crispy cheese and potato pancake goes perfectly with tangy omija makgeolli.

Daiso - Hongdae Branch (No. 2) [Tax Refund Shop] (다이소 홍대2호)

Daiso - Hongdae Branch (No. 2) [Tax Refund Shop] (다이소 홍대2호)

5.1Km    2024-04-22

182, Yanghwa-ro, Mapo-gu, Seoul

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Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

5.2Km    2020-11-17

174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.