5.4Km 2024-02-22
2F, 21 Yanghwa-ro 1-gil, Mapo-gu, Seoul
Hapjeongok is a gomtang (beef bone soup) specialty restaurant located near Hapjeong Station. Using domestically sourced beef brisket and bones, they prepare around 100 servings of soup each day. The signature dish is the rich and subtly fragrant gomtang, complemented by menu items such as yukhoe (beef tartare) and suyuk (boiled pork slices) that go well together.
5.4Km 2024-06-27
543, Gangnam-daero, Seocho-gu, Seoul
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5.4Km 2024-02-21
B1, 10 Dosan-daero 17-gil, Gangnam-gu, Seoul
Saddler Haus is a charming café nestled in the chic Garosu-gil of Sinsa-dong. It is known for its customizable signature waffles, which can be tailored with a variety of flavors like sesame seeds, cheese, and basil. The café offers a seasonal drink named Summer Chocolate, exclusively available from June to November. Other unique beverages such as Saddler spänner and Plum squash are also popular. Owing to the café's cozy size, when seating is at capacity, visitors may be limited to a stay of up to 1 to 1.5 hours.
5.4Km 2024-04-16
1F, 229-3, Jangchungdan-ro, Jung-gu, Seoul
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5.4Km 2022-09-15
20, Jahamun-ro 6-gil, Jongno-gu, Seoul
+82-2-720-3031
Since its opening in April, 1994, Gallery Simon has continued to focus on promoting the beauty of modern art. Exhibitions include works from experienced artists as well as the works of budding artists, both from Korea and abroad. Select artists, referred to collectively as "Simon's Friends," have exhibitions annually. The changing collections allow the museum and featured artists to constantly strive for improvement and follow the changes in art over time.
5.4Km 2024-02-22
53 Nonhyeon-ro 149-gil, Gangnam-gu, Seoul
Hyunudon is a specialty udon restaurant and noodle factory near Sinsa Station, led by Chef Park Sanghyun, renowned for his mastery of udon. The restaurant gained fame for its deep-fried dish and cold udon with bonito soy sauce, showcased as a delicious dish on various TV programs. Their main offerings include mentaiko ankake tamagotoji udon (pollack roe and egg udon) and tempura bukkake udon (cold udon with bonito soy sauce). Additionally, popular choices include curry deopbap (curry with rice), ebiten mochi bukkake udon (deep-fried shrimp, rice cake and cold udon with bonito soy sauce), toriten bukkake udon (deep-fried chicken drumsticks and cold udon with bonito soy sauce), and tenzaru udon (tempura and zaru udon).
5.4Km 2024-12-02
45 Pirundae-ro, Jongno-gu, Seoul (Nuha-dong)
Seochon Village is the name given to the area to the west of Gyeongbokgung Palace. It is a historic village, home to old shops and hanok buildings that have stood the test of time. Korean traditions and contemporary sensibilities coexist within Seochon Village’s maze-like alleyways, creating the unique ambience that makes the district so beloved. One can find shops, guesthouses, cafés, and restaurants in the village.
5.4Km 2024-06-27
#101, 254, Eulji-ro, Jung-gu, Seoul
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5.4Km 2024-07-08
88, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-2267-0291
Gwangjang Market was the first permanent market in Korea and continues to thrive as a popular tourist destination today. The name Gwangjang means "to gather from afar and keep altogether." The market began as a small trading center that brought in goods from nearby regions, but has now grown into a large wholesale market selling a variety of goods, including upholstery, imported goods, groceries, dried fish, traditional goods, and more. The most popular section of the market is the food street connected to the East Gate, North Gate 2, and South Gate 1. The food street caters to a wide range of patrons due to the plethora of menus available. It is also one of the most recommended tourist attraction for international travelers.