Korean Craft Hall (한국공예관) - Area information - Korea travel information

Korean Craft Hall (한국공예관)

2.8Km    14481     2021-07-08

33, Insadong-gil, Jongno-gu, Seoul
+82-2-720-3301

The Korean Craft Hall, located in Insa-dong, displays and sells Korean crafts by artists in Cheongju. It presents over 100 different kinds of crafts including crafts related to Jikji (the oldest remaining book in the world using the metal printing method). Customers are exposed to rich informaton on Jikji and the International Craft Biennale. Main products include neckties (using metal printing), pottery, textile crafts, jewelry, and products using Korean traditional patterns and handwritings.

Jidaebang (지대방)

2.8Km    83     2021-03-29

33, Insadong-gil, Jongno-gu, Seoul
+82-2-738-5379

It is a traditional tea house where you can learn how to drink tea. This cafe is located in Jongno-gu, Seoul. The representative menu is chrysanthemum tea.

The Painters Season 2(페인터즈 시즌2)

2.8Km    68468     2024-09-24

3 Jeongdong-gil, Jung-gu, Seoul

Jeongdong Culture Festival (정동문화축제)

2.8Km    8746     2021-11-01

2, Jeongdong-gil, Jung-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-3701-1603

Jeongdong Culture Festival brings an autumn ambience to Jeongdong-gil in Jung-gu, Seoul. The festival aims to promote the attractions within the area through various events and exhibitions.

Tteul Gwa Dawon (뜰과다원)

2.8Km    3475     2019-11-12

6-4, Insadong 8-gil, Jongno-gu, Seoul
+82-2-734-5310

Tteul Gwa Dawon (literally "yard and tea garden") is an up-scale hanok-style tea and coffee house where you can enjoy a tranquil garden in the center of Seoul.

The tea and coffee shop offers traditional Korean tea made of 100% natural ingredients, as well as organic coffee. It is equipped with large private rooms which can accomodate a large number of guests, making it the best place to hold seminars or other types of social gatherings.

Tea, rice cakes, and other traditional snacks served here can be a good alternative for when you're in between meals.

Harmony Mart - Insa Branch [Tax Refund Shop] (하모니마트 인사)

2.8Km    0     2024-04-17

1F (Gwanhun-dong), 38, Insadong 5-gil, Jongno-gu, Seoul

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Jeongdong-gil Road (정동길)

2.8Km    0     2024-06-19

2-1 Jeongdong-gil, Jung-gu, Seoul

Jeongdong-gil Road is one of Seoul's most famous walking paths, stretching from the intersection in front of Jeongdong Church to Saemunan-gil Road. The street holds importance in Korea's modern history, with the surroundings serving as a living museum of this. During the Joseon dynasty, the area developed into a residental space for distant members of the royal family, with a palace and royal tombs in the area. In 1999, the pedestrian walking area was expanded by turning the two-way road into a one-way road. Since then, the road has earned many awards and honors.

Restaurant DAM (레스토랑담)

2.8Km    144     2021-03-30

30-7, Insadong-gil, Jongno-gu, Seoul
+82-2-730-3624

It is a gallery-like restaurant where you can enjoy paintings by famous artists. This restaurant's signature menu is pork shoulder steak. This Western dishes restaurant is located in Jongno-gu, Seoul.

Gwanghwamun Gukbap (광화문국밥)

2.8Km    1     2024-06-19

53 Sejong-daero 21-gil, Jung-gu, Seoul

Gwanghwamun Gukbap is a dwaeji gukbap (pork and rice soup) restaurant operated by Chef Park Chanil. Its distinctive feature lies in using only black pork loin and shoulder to enhance the flavor. The signature dish is the dwaeji gukbap, which boasts a mild, clean, and deep flavor. In addition to that, they also offer dwaeji suyuk (boiled pork slices) and pisundae (sundae with pork blood). Known for its authentic taste of rice soup and rich broth, it's a popular destination for many.

Sanchon (산촌)

2.8Km    35899     2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.