1.4Km 2024-04-23
6F Shinsegae Department Store Main Branch, 63, Sogong-ro, Jung-gu, Seoul
-
1.4Km 2024-04-18
1F, 63, Sogong-ro, Jung-gu, Seoul
-
1.4Km 2024-04-18
6F, 63, Sogong-ro, Jung-gu, Seoul
-
1.4Km 2024-04-18
63, Sogong-ro, Jung-gu, Seoul
-
1.4Km 2024-04-23
1F, 63, Sogong-ro, Jung-gu, Seoul
-
1.4Km 2024-04-19
63, Sogong-ro, Jung-gu, Seoul
-
1.4Km 2024-04-16
6F Shinsegae Department Store Main Branch, 63, Sogong-ro, Jung-gu, Seoul
-
1.4Km 2024-03-11
40, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-0220
Located in front of Exit 5 of euljiro 1(il)-ga station, ILMIRI Gold Jjimdak is a restaurant specializing in jjimdak (braised chicken). Their signature dish is the cheese jjimdak (braised chicken and cheese) set menu, which is topped with plenty of mozzarella cheese. The set comes with egg rice (or scorched rice) and glass noodles. The steamed chicken, which has a sweet and not spicy flavor, comes in two varieties, boneless or bone-in, and is served with side dishes such as clear radish water kimchi and kimchi cabbage.
1.5Km 2024-10-15
21, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-8799
This restaurant specializes in Jokbal (Braised pigs' feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs' feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs' feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.
1.5Km 2024-04-18
2F, 14, Myeongdong-gil, Jung-gu, Seoul
-