Busan Agujjim Gulbossam (부산아구찜굴보쌈) - Area information - Korea travel information

Busan Agujjim Gulbossam (부산아구찜굴보쌈)

Busan Agujjim Gulbossam (부산아구찜굴보쌈)

2.2Km    2024-10-15

서울특별시 종로구 돈화문로 35
+82-2-764-2373

This is a Korean cuisine located in Jongno, Seoul. The best menu at this restaurant is spicy braised monkfish. Stewed monkfish is a spicy seafood dish made of fish and vegetables.

Hwanggeum Kongbat (황금콩밭)

Hwanggeum Kongbat (황금콩밭)

2.2Km    2025-10-31

9 Mapo-daero 16-gil, Mapo-gu, Seoul

Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans.

Aank Hotel & Spa Jongno Unni Branch (아늑호텔 앤 스파 종로운니점)

Aank Hotel & Spa Jongno Unni Branch (아늑호텔 앤 스파 종로운니점)

2.2Km    2025-04-24

89 Donhwamun-ro 11ga-gil, Jongno-gu, Seoul

Aank Hotel & Spa Jongno Unni Branch embodies the warmth and charms of Korea. Guests are welcome to unwind with diverse room options to choose from such as the msuic room, signature spa room, desktop 2-PC room, and standard room. It's location in the heart of Seoul makes it a great place for tourists as well as well.

GRANDHAND. Gahoe (그랑핸드 가회점)

GRANDHAND. Gahoe (그랑핸드 가회점)

2.2Km    2025-12-04

61 Bukchon-ro 11-gil, Jongno-gu, Seoul

Launched in 2014 at a small hanok in Bukchon Hanok Village, this Korean perfume brand now has nine stores around Seoul. With no advertisements or online sales, GRANDHAND has preserved its roots for years. GRANDHAND. Gahoe located amidst the beautiful surroundings of Bukchon Hanok Village and various art museums has customers of all ages and nationalities.

Namsan Library (서울특별시교육청 남산도서관)

Namsan Library (서울특별시교육청 남산도서관)

2.2Km    2021-07-07

109, Sowol-ro, Yongsan-gu, Seoul
+82-2-754-7338

Namsan Library opened as Kyeongseong Prefectural Library in 1922 as a public library in Myeong-dong, Jung-gu, Seoul. The library was moved to the current site in 1964 with a newly built building and its name changed to Namsan Library in 1965. This concrete building was built in 1964 and was designed by architect Lee Haeseong. It was designated as Seoul Future Heritage in 2013, credited for its preservation value.
It is comprised of 19 rooms and educational areas including the Humanity and Social Science Hall, Nature Science Hall, Language and Literature Hall, Electronic Information Room and more. Since opening, the library has collected nearly 500,000 books, 16,000 non-book materials, 700 continuing resources, and other special materials like old books, oriental books (including Japanese books), and more. Namsan Library also operates a reading treatment program unique to this library that began in 2005. The program includes remodeling of reading consultation room, training for people in charge of reading treatment, workshops, programs for individuals and groups. Also, various exhibitions, lectures, shows, cultural classes and other events are available all year long to enhance lifelong education.

Dong-Lim Knot Museum (동림매듭박물관)

Dong-Lim Knot Museum (동림매듭박물관)

2.2Km    2021-12-21

10, Bukchon-ro 12-gil, Jongno-gu, Seoul
+82-2-3673-2778

Opened in April 2004, Dong-Lim Knot Museum exhibits a variety of decorative traditional Korean maedeup (knots): norigae for hanbok, belts, pouches, as well as materials like thread, cord, and accessories. Housed in a hanok, a traditional Korean house, the gallery has a variety of exhibits, including old and new artwork, and creations that reflect modern trends.

Goldria - Jongno 3(sam)-ga Branch [Tax Refund Shop] (골드리아 종로3가)

2.2Km    2024-04-19

1F, 50, Donhwamun-ro, Jongno-gu, Seoul

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Samcheong Sujaebi (삼청동수제비)

Samcheong Sujaebi (삼청동수제비)

2.2Km    2024-03-04

101-1 Samcheong-ro, Jongno-gu, Seoul
+82-2-735-2965

Samcheong Sujaebi is a handmade sujebi (hand-pulled dough soup) specialty restaurant located in Samcheong-dong. Sujebi is a dish made by tearing hand-pulled dough into pieces and boiling it in anchovy broth, among other broths. The signature menu features sujebi with sliced pumpkin, clams, and potatoes, all boiled together and served in a pot. Another specialty is the potato pancake made exclusively from 100% potatoes. Nearby attractions include Bukchon Hanok Village, the National Museum of Modern and Contemporary Art, and Gyeongbokgung Palace.

Ewha Womans University (이화여자대학교)

2.2Km    2023-07-04

52, Ewhayeodae-gil, Seodaemun-gu, Seoul
+82-2-3277-2114

Ewha Womans University is Korea's first women's university founded in 1886 by American Methodist missionary Mary Scranton. Ewha Womans University is also the most famous women's university in Korea and its name originates from Ehwa Hakdang, a name given by Empress Myeongseong in 1887. Ewha Womans University created a four-year university course in 1910, and in 1943, the name of Ewha was taken away during the Japanese colonial period and downgraded to a one-year school. In October 1945, the year of Korea's independence from Japan, it regained the name of Ewha and was promoted to a university with eight departments. Currently, it consists of 15 graduate schools, 11 colleges, and 67 departments, and there are 8 affiliated research institutes.

The street in front of Ewha Womans University is famous for shopping. This place is full of clothing stores and neat food that boast a popping sensation to suit the tastes of female college students. The shopping street in front of Ewha Womans University is a straight road that lies ahead of Exits 2 and 3 of Seoul Subway Line 2. Alleyways stretch out like branches around this street and are filled with various accessory shops, clothing stores, shoe stores, restaurants, cafes, and beauty salons.

Jalppajin Memil Ikseon Branch (잘빠진메밀 익선)

2.2Km    2024-03-18

73 Yulgok-ro 8-gil, Jongno-gu, Seoul
+82-70-4531-1214

Jalppajin Memil is a specialty restaurant that directly kneads 100% buckwheat dough to make buckwheat noodles. They offer both bibim makguksu (spicy buckwheat noodles) and mul makguksu (buckwheat noodles). Additionally, they serve memil jeonbyeong (buckwheat crepe), memil mandu (buckwheat mandu), and tender suyuk (boiled pork slices). They have a selection of 10 different kinds of makgeolli (unrefined rice wine) including chestnut, citrus, corn, and mulberry, allowing customers to choose according to their preference. Their famous makgeolli sampler set, which allows customers to taste five different types of makgeolli in small quantities, is popular.