Jinokhwa Halmae Wonjo Dakhanmari (진옥화할매원조닭한마리) - Area information - Korea travel information

Jinokhwa Halmae Wonjo Dakhanmari (진옥화할매원조닭한마리)

Jinokhwa Halmae Wonjo Dakhanmari (진옥화할매원조닭한마리)

3.4Km    2024-03-04

18 Jong-ro 40ga-gil, Jongno-gu, Seoul
+82-2-2275-9666

Jinokhwa Halmae Wonjo Dakhanmari is a renowned restaurant located in the alley of whole chicken soup near Dongdaemun Market, operating since 1978. Its specialty is dakhanmari (whole chicken soup), a whole chicken boiled in savory and rich broth. Adding finely chopped green onions enhances its refreshing flavor. The chewy rice cakes dipped in the seasoned sauce are also delightful. Additionally, it's customary to enjoy the remaining broth by mixing it with seasoning sauce and noodles, creating a delicious kalguksu (noodle soup).

Olive Young - Yaksu Station Branch [Tax Refund Shop] (올리브영 약수역)

Olive Young - Yaksu Station Branch [Tax Refund Shop] (올리브영 약수역)

3.4Km    2024-04-22

189, Dongho-ro, Jung-gu, Seoul

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Olens - Yaksu Branch [Tax Refund Shop] (오렌즈 약수)

Olens - Yaksu Branch [Tax Refund Shop] (오렌즈 약수)

3.4Km    2024-04-23

#103, 117, Dasan-ro, Jung-gu, Seoul

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Dongdaemun Dak Hanmari Alley (서울 동대문 닭한마리 골목)

Dongdaemun Dak Hanmari Alley (서울 동대문 닭한마리 골목)

3.4Km    2024-03-04

37-7, Jongno 5(o)-ga, Jongno-gu, Seoul
+82-2-2236-9135

Located near the Dongdaemun Market, Dongdaemun Dak Hanmari Alley gets its name from the restaurants serving dak hanmari (whole chicken soup) that line the alley. Dak hanmari (whole chicken soup), literally “one whole chicken” in Korean, is a dish where a whole chicken is boiled in a soup and served with the alley’s special sauce. After the diners eat the meat, the broth is used to make kalguksu (noodle soup). Because the area is home to large-scale apparel and fashion material markets of the Dongdaemun Market, the district is always lively and bustling.

Mapodaegyo Bridge (마포대교 야경)

Mapodaegyo Bridge (마포대교 야경)

3.4Km    2021-03-26

Mapo-dong, Mapo-gu, Seoul
+82-2-3153-8365

Mapodaegyo Bridge connects Yonggang-dong, Mapo-gu and Yeouido-dong, Yeongdeungpo-gu. The bridge is 1,400 meters long and 25 meters wide (6-lane road), and was the fourth bridge to be built over the Hangang River, following the construction of Hannam Bridge. The construction of the bridge first started in February of 1968 and was completed in May of 1970. At the time of its completion the bridge was named Seouldaegyo Bridge, but was later changed to Mapodaegyo Bridge in 1984.

Monday Edition [Tax Refund Shop] (주식회사 먼데이에디션)

Monday Edition [Tax Refund Shop] (주식회사 먼데이에디션)

3.4Km    2024-04-23

1F, Store #1, Store#2 (Hannam-dong), 57, Daesagwan-ro 11-gil, Yongsan-gu, Seoul

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Samgyeopsal Jeonmunjeom Daetongnyeong (삼겹살전문점대통령)

3.4Km    2024-03-11

249-24, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2277-2276

This restaurant offers grilled pork that has been aged in bamboo tubes, a process that tenderizes the meat and removes any gamey odor from the  Samgyeopsal (Grilled pork belly). The meat is served with kimchi, vegetable wraps, and side dishes. Kkotgedoenjangjjigae (Blue crab soybean paste jjigae) and Naengmyeon (Cold buckwheat noodles) also pair well with the pork. This establishment is an excellent choice for enjoying Samgyeopsal (Grilled pork belly) at affordable prices. 

Nolboo Bossam & Budaejjigae Euljiro6ga(놀부보쌈&부대찌개 을지로6가)

Nolboo Bossam & Budaejjigae Euljiro6ga(놀부보쌈&부대찌개 을지로6가)

3.4Km    2024-10-15

2F, 34, Euljiro43-gil, Jung-gu, Seoul
+82-2-2264-1669

This is a Korean cuisine located in Dongdaemun Gate, Seoul. One of Korea’s representative restaurant franchises. The best menu at this restaurant is napa wraps with pork.

CheongKwanJang - Dongdaemun Market Branch [Tax Refund Shop] (정관장 동대문시장)

CheongKwanJang - Dongdaemun Market Branch [Tax Refund Shop] (정관장 동대문시장)

3.4Km    2024-04-19

252, Jong-ro, Jongno-gu, Seoul

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Dokkaebi Bulgogi (도깨비불고기)

3.5Km    2024-03-12

38 Eulji-ro 43-gil, Jung-gu, Seoul
+82-2-2269-1538

Dokkaebi Bulgogi is a Korean restaurant located near Dongdaemun Design Plaza (DDP), Cheonggyecheon Stream, and Dongdaemun Gate. Its main menu features Korean-style barbecue made with beef and pork. In addition to dishes like galbi jjim (braised galbi) and pajeon (green onion pancake), they also offer simpler options such as galbitang (galbi soup), jjigae (stew), and naengmyeon (cold buckwheat noodles).