3.1Km 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.
3.1Km 2021-03-18
15, Eulji-ro, 43-gil, Jung-gu, Seoul
+82-2-2275-9972
Try fried chicken, one of Korea’s representative dishes. The most famous menu is fried chicken. A chicken specialty restaurant located in Dongdaemun Gate, Seoul.
3.1Km 2024-02-20
75 Jahamun-ro 40-gil, Jongno-gu, Seoul
Sosohan Punggyeong is the first restaurant that received the restaurant guide, Blue Ribbon Survey, in Korea. It is located in a renovated house with a courtyard. They offer a course menu featuring appetizers to desserts. One of the signature dishes is the gaji jjim (spicy eggplant soup), a dish made with eggplant and meat. It is recommended to make reservations in advance, as many guests prefer to book ahead.
3.1Km 2024-10-29
35 Sinheung-ro, Yongsan-gu, Seoul
Haebangchon's Hot Place
Singer Lee Hyori's OTT entertainment program 'Seoul Check-in' was filmed, and you can enjoy the atmosphere of Haebangchon properly. The low wooden ceiling and walls filled with unique objects and LPs from all over the world create a unique and cozy atmosphere. It is always full of customers as you can enjoy great visual cocktails and delicious dishes against the backdrop of various genres of music. During the day, it is good to enjoy coffee and dessert like a cafe. It is famous for its delicious cream caramel pudding, along with coffee that makes use of the taste of coffee beans from each region of origin. There are also various types of signature cocktails, but we recommend the unique visual 'Cigar in a Glass' that Lee Hyori and Park Narae drank.
3.1Km 2021-03-30
174-6, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9759
Pyeongando Jokbal has a history of over 50 years, and is very popular among all the jokbal (pig's trotter) restaurants in the Jangchung-dong Jokbal Street area. The taste is outstanding, making this hard-to-find restauant a favorite among jokbal lovers.
3.1Km 2024-04-22
27, Daemyeong-gil, Jongno-gu, Seoul
-
3.1Km 2020-10-29
7F, LOTTE, FITIN, 264, Eulji-ro, Jung-gu, Seoul
+82-2-6262-4715
This is a buffet located in Dongdaemun Gate, Seoul. The representative menu is Korean dishes. A buffet restaurant serving Korean dishes.
3.1Km 2024-04-17
54, Myeongmul-gil, Seodaemun-gu, Seoul
-
3.1Km 2024-10-08
104 Daehak-ro, Jongno-gu, Seoul
+82-2-743-5220
Welcome Daehakro is a festival devoted to celebrating various types of performances including non-verbal, traditional, musical, plays, and more. Started in 2017, the festival attracts visitors from around the world every fall.
3.1Km 2019-04-10
50-7, Myeongmul-gil, Seodaemun-gu, Seoul
+82-2-392-0302
Wan Chai is a Chinese restaurant with a name meaning "spicy," and is a must-visit for those who love spicy food. Rather than the original spicy Chinese Sichuan cuisine, a small amount of Korean spices have been added to create even better tasting dishes.
The most popular item on the menu is a large plate of reddened mussels known as the Extra Spicy Stir-fried Mussels. The dish is a mixture of spicy red peppers, garlic, and spicy sauce, stir-fried to perfection. Many customers also come in for the gul jjamppong (spicy noodle soup with oysters). Even the jajangmyeon (noodles in black bean sauce) tastes great here, with clean-tasting black soy bean sauce. Finally, for dessert, lychee is served, a unique treat to finish off a meal at Wan Chai.