Hanwha Resort Yongin Besancon (한화리조트 용인 베잔송)

18.3Km 2025-03-16

79, Bongmu-ro 153beon-gil, Cheoin-gu, Yongin-si, Gyeonggi-do
+82-31-332-1122

Hanwha Resort Yongin Besancon has an outstanding location just outside of Seoul, with leisure amenities including a full 36-hole golf course, outdoor swimming pool in summer, and sledding hill in winter.

Gyeonggi Museum of Modern Art (경기도미술관)

18.4Km 2021-07-03

268, Dongsan-ro, Danwon-gu, Ansan-si, Gyeonggi-do
+82-31-481-7000

Opened in October of 2006, the Gyeonggi Museum of Modern Art endeavors to observe, reflect and foster contemporary art on a regional and national scale in order to enrich the local community's cultural experience.

Myeonghui Yangkkochi (명희양꼬치)

18.4Km 2021-03-30

69-1, Seojeongbuk-ro, Pyeongtaek-si, Gyeonggi-do
+82-31-665-5023

It is a place where you can taste various Chinese dishes and lamb dishes. The best menu at this restaurant is lamb chop. This Chinese (cuisine) restaurant is located in Pyeongtaek-si, Gyeonggi-do.

Medictel Co., Ltd.(㈜메딕텔)

18.5Km 2025-07-29

(#428-36), 46 Dolma-ro, Bundang-gu, Seongnam-si, Gyeonggi-do

Medictel was established in February 2014. With over 10 years of experience, over 1,500 patients from all over the world have visited us so far. Medictel is a safe and reliable medical tourism company certified by the Korean government. We have an experienced team responsible for finding the best hospitals and doctors in Korea that are right for you.

Dangol Galbi (단골갈비)

18.5Km 2021-03-23

186, Tanhyeon-ro, Pyeongtaek-si, Gyeonggi-do
+82-31-666-3074

It has spacious seats and rooms where you can enjoy Korean BBQ. This restaurant's signature menu is grilled beef ribs. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do.

Pyeongtaek Haejang Wang (평택해장왕)

18.5Km 2024-02-08

78 Seojeongbuk-ro, Pyeongtaek-si, Gyeonggi-do
031-668-4927

Pyeongtaek Haejang Wang is a haejangguk (hangover soup) specialty restaurant that opened in 1992. Its signature menu is naejangtang (offal soup), prepared by boiling beef intestines with bean sprouts. In addition to that, they offer seonjiguk (seonji soup), ppyeo haejangguk (pork backbone hangover soup), and gopchang jeongol (small intestine hot pot). They prepare their broth by boiling ox bones for twenty-four hours in a cauldron. This restaurant is a favorite among tourists and local residents, often bustling with customers waiting for a table.