3.4Km 2024-04-19
214, Dongho-ro, Jung-gu, Seoul
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3.4Km 2024-04-17
1F, and 2F, 446, Tongil-ro, Seodaemun-gu, Seoul
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3.4Km 2020-08-31
115, Buam-dong, Jongno-gu, Seoul
+82-2-2148-1114
Baeksasilgyegok Valley in Seoul is a well preserved cultural and natural site, being home to Baekseokdongcheon, Historic Site No. 462, as well as a habitat to diverse animals, including salamanders, frogs, minnows, and crayfish. The preservation value of this area is especially high as the valley is home to a large colony of salamanders, which are indicator species of the clean water and a protected wildlife species of Seoul.
The valley gets its name from the site of a villa of Yi Hangbok. The path along the area’s thick forest and natural valleys provides an excellent getaway. Since the area is a habitat to several protected species, visitors are asked to refrain from dipping their feet in the valley’s waters while exploring the scenery. The entrance to the valley is located past the Sanmotungi Café.
3.4Km 2021-07-02
51, Yeonhui-ro 32-gil, Seodaemun-gu, Seoul
+82-2-330-8899
Nestled at the foothills of Ansan Mountain, a natural resting area in the city, Seodaemun Museum of Natural History is the first natural history museum in the nation to be established by a government agency. Opened on July 10, 2003, the museum offers various opportunities to experience and learn about the environment. It also provides the chance to interact with animals and plants, teaching the value of life.
3.4Km 2019-10-02
23, Yeonhui-ro 26-gil, Seodaemun-gu, Seoul
+82-2-3144-2578
Yuu is a fusion dining restaurant that offers gonowada (salted sea cucumber innards), one the
three major gourmet dishes. The restaurant offers a wide variety of a la carte
items, and in partnership with Jo Seon-Ok culinary research center in Japan, strives
to produce savory and top-notch meals for its customers.
Among the diverse gourmet menu the restaurant offers, the most popular dishes include tuna tataki & gonowada and santen sasimi (assorted sliced raw fish). Also prepared and offered are simple
a la carte dishes including charcoal barbeque, grilled dishes on a sizzling iron plate, nabe, ponzu, a la carte, special delicacies. The restaurant is 231.4 ㎡ (70 pyeong) in floor size and has tatami rooms
for the full enjoyment of savory liquor and gourmet meals. Yuu also has a large room for group meetings and business dinners.
3.4Km 2025-01-06
30, Jong-ro 52-gil, Jongno-gu, Seoul
+82-2-747-1900
Seungjin Toy is a toy store that carries almost every kind of toy imaginable from stuffed animals to character dolls and much more. What makes this store even more attractive to many customers is that their merchandise is, on average, 30% cheaper than that of their competitors.
3.5Km 2024-10-30
38, Jibong-ro 11-gil, Jongno-gu, Seoul
K-movie <PARASITE> - A town full of nostalgia
On the day Kitaek's family returned home, the torrential rain flowed ferociously in streams. The alleys of Changsin-dong, with its narrow and steep stairs, were a good backdrop for visually representing the condition of the Kitaek’s family, who were about to fall. Changsin-dong is a warm and charming neighborhood where traces of the 70s and 80s can be felt.
3.5Km 2024-03-15
21-1, Jong-ro 52-gil, Jongno-gu, Seoul
+82-2-1330
Dongdaemun Stationery Store Street houses nearly 120 stores selling stationery products like notebooks, crayons, pencils, backpacks, as well as other products like children’s gifts, decorations, and party products. Products can be found at prices nearly 30 to 40% lower than the consumer products, which can be lowered even further when buying in bulk. Products past the season may see the prices drop by more than half.
3.5Km 2024-04-17
54, Myeongmul-gil, Seodaemun-gu, Seoul
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3.5Km 2019-04-10
50-7, Myeongmul-gil, Seodaemun-gu, Seoul
+82-2-392-0302
Wan Chai is a Chinese restaurant with a name meaning "spicy," and is a must-visit for those who love spicy food. Rather than the original spicy Chinese Sichuan cuisine, a small amount of Korean spices have been added to create even better tasting dishes.
The most popular item on the menu is a large plate of reddened mussels known as the Extra Spicy Stir-fried Mussels. The dish is a mixture of spicy red peppers, garlic, and spicy sauce, stir-fried to perfection. Many customers also come in for the gul jjamppong (spicy noodle soup with oysters). Even the jajangmyeon (noodles in black bean sauce) tastes great here, with clean-tasting black soy bean sauce. Finally, for dessert, lychee is served, a unique treat to finish off a meal at Wan Chai.