5.5Km 2021-03-29
174-1, Eungam-ro, Eunpyeong-gu, Seoul
+82-2-307-4723
It is an old restaurant serving Gamjatang (pork backbone stew) at Gamjatang Street in Eungam-dong. This Korean dishes restaurant is located in Eunpyeong-gu, Seoul. The most famous menu is pork back-bone stew.
5.5Km 2024-04-23
28, Dongmak-ro 7-gil, Mapo-gu, Seoul
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5.5Km 2024-04-18
2F, 23, Eoulmadang-ro 5-gil, Mapo-gu, Seoul
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5.5Km 2022-12-15
139, Seobinggo-ro, Yongsan-gu, Seoul
+82-2-2124-6200
The National Hangeul Museum was established to preserve, spread, and develop the Korean alphabet, Hangeul. The museum showcases the history and value of Korean orthography, Korean’s most-valued cultural asset, through exhibitions, activities, and education. Occupying over 11,322 ㎡, the museum has one basement level and three ground levels, along with an outdoor grass field and rest area perfect for cultural events, exhibits, and education.
The museum is comprised of the Hangeul library on the first floor, a permanent exhibition hall, ㅎ Café, and cultural product shop on the second floor, and a planned exhibition hall and Hangeul playground for children and foreigners on the third floor.
5.5Km 2016-12-08
22, Ichon-ro 75-gil, Yongsan-gu, Seoul
+82-2-790-0917
Niwa is an authentic Japanese izakaya, serving alcoholic beverages and food. In order to stay true to tradition, Niwa works in cooperation with an izakaya chain in Hiroshima, Japan, creating a cooking system that realizes genuine Japanese tastes. Customers are able to experience Japan at Niwa, without even visiting the country. The restaurant is constantly working to develop new, delicious menu items.
5.6Km 2021-06-09
10, Yangnyeongjungang-ro, Dongdaemun-gu, Seoul
+82-2-969-4793
"Yangnyeongsi," which literally means medicine city district, refers to a central Oriental medicine district formed near major cities where medicinal herbs are collected and produced. Yangneongsi were first established by royal order during the Joseon dynasty for the purpose of effective production, distribution and management of medicinal products and herbs.
Seoul Yangnyeongsi Market history is relatively short, having formed naturally in the mid-1960s by medicinal herb merchants who gathered here seeking to sell their products with the city bus terminal and Cheongnyangni Station as their central base. Originally, these merchants came to Seoul through the old Seongdong Station and Chyeongnyangni Station after the Korean War, seeking to sell medicinal herbs and vegetation products that were cultivated and collected in the Gyeonggi-do and Gwangwon-do regions. This small market that was once open on an empty plot of land was later authorized as an official market establishment. Road and railroad developments between Gangwon-do and Seoul were followed and by the 1970s, the market grew into what is now seen today. The name Seoul Yangnyeongsi Market was given by the Seoul mayor in 1995.
5.6Km 2024-04-17
16, Ichon-ro 75-gil, Yongsan-gu, Seoul
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5.6Km 2024-06-27
1F, 56, Dongmak-ro, Mapo-gu, Seoul
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5.6Km 2021-03-19
52, Eoulmadang-ro, 5-gil, Mapo-gu, Seoul
+82-2-6402-7757
Well-known for German white wine. The representative menu is house-made beer. This Korean cuisine is located near Hapjeong Station, Seoul.