3.3Km 2025-03-15
192 Itaewon-ro, Yongsan-gu, Seoul
Kervan is a Turkish restaurant located in Itaewon, offering authentic kebab, pidé, and Turkish desserts. It faithfully recreates the Turkish culture and food through its interior, decorated with traditional tiles, and dishes prepared by a chef from Türkiye. Main menus include Chicken steak, Rich pidé, and Chicken shish kebab.
3.3Km 2023-05-02
32-6 , Seonggyungwan-ro, Jongno-gu, Seoul
+82-10-7103-6993
PungGyeong, located opposite Sungkyunkwan Academy in Jongno-gu, Seoul, is a hanok-style guest house whose outer wall is painted with a stylish blue pine tree. The guest house is equipped with bedrooms and a kitchen/diner with a table. Residents can have toast for breakfast, and simple Korean meals are provided for guests staying more than two days. In the winter you can sample traditional Korean tea brewed by the owner.
3.3Km 2021-07-05
17, Daehak-ro 10-gil, Jongno-gu, Seoul
+82-2-3668-0007
Daehakro Arts Theater is a venue for performing arts that is comprised of a main hall and small hall. The main hall fills the first and second floors and has a proscenium stage with seating arranged in fan-shape. In an effort to present a more contemporary theater experience, the seats here are placed closer to the stage than those of a standard theater, allowing the audience to experience performances more vividly.
3.3Km 2024-11-27
196 Itaewon-ro, Yongsan-gu, Seoul
Itaewon was the first special tourist zone in Seoul, designated in 1997. It is a multicultural place where over 20,000 foreigners live and is widely recognized by international visitors.
The name Itaewon started to spread worldwide in the 1980s when Korea hosted the 1986 Seoul Asian Games and the 1988 Seoul Olympic Games, as well as many international conferences. Since then, Itaewon has become a popular travel destination. Clothes and accessories with unique designs, and leather products in particular are famous. This is a go-to place for both shopping and entertainment. The street is crowded with shops selling clothes and bags, as well as hotels, restaurants, entertainment facilities and travel agencies. With about 2,000 shops and stores lining every street, visitors can experience a multicultural atmosphere. Also famous in the district is Antique Furniture Street where more than 100 shops selling furniture and antiques stretch from Hamilton Hotel toward Bogwang-ro.
Travelers can taste authentic cuisine and experience culture from around the globe on World Food Street where there are 40 restaurants operated by foreigners. Since the late 1990s, an increase in the number of tourists from Southeast Asia and the Middle East has transformed the streets from being US Army-oriented into culturally diverse. Various performances and events are held in the area. In particular, Itaewon Global Village Festival, held every October, is a famous festival. Tourists can pay in US dollars, Japanese yen, or another currency freely. In addition, visitors can use various languages like English, Japanese, and Chinese with the sellers.
3.3Km 2022-10-25
10-18, Dasan-ro 33-gil, Jung-gu, Seoul
+82-2-2236-9135
Sindang-dongTteokbokki Town started in the late '70s, although the alley did not become famous until the '80s. At that time, each restaurant had its own DJ booth, with the image of the "cool DJ" who played the music becoming a symbol of Sindang-dong Tteokbokki Town. In addition, this period also marked the prime time of high school baseball where students would crowd the streets on days when Duksoo Commercial High School and Sunrin Commercial High School (now Sunrin Internet High School) played against one another. Although these high school students have aged, they continue to visit the area, reliving their youth and continuing to indulge in the specialty tteokbokki.
However, some claim the history of this alley began in the 1950s. The owner of Mabongnim Halmeoni Tteokbokki restaurant says tteokbokki was being sold as early as 1953 as the area used to be home to Donga Theater and she sold tteokbokki, corn and potatoes to those visiting the theater. At first, tteokbokki was simply made with gochujang (red chili paste) but as time went by, cooks decided the dish could be more than just a snack. By adding ingredients like eggs, cellophane noodles, fish cakes, instant noodles and more recently squid, prawn and cheese, tteokbokki can be made more delicious and turns this beloved snack into a full meal.