13.9Km 2023-07-17
58 Gwanaksan-gil, Gwacheon-si, Gyeonggi-do
Though Ononsa, which was a guesthouse in Gwacheon, was constructed in the 27th year of King Injo's reign in the Joseon dynasty (1649), the name, "Ononsa," was given to this area during the reign of King Jeongjo. On February 11, 1790 during his royal procession to the tomb of his father, Crown Prince Sado, stayed at an inn in Gwacheon and, as he felt that it "has nice views and provides a comfortable stay," he bestowed upon the place plaques that he wrote himself - "Ononsa" to Seoheon and "Burimheon," which was the old nickname of Gwacheon, to Dongheon. This is how this place began to be called Ononsa.
It was designated as a Tangible Cultural Heritage of Gyeonggi-do on June 2, 1980, and it was restored on December 2, 1986 after being torn down.
14.0Km 2024-07-19
51-27 Hangeulbiseok-ro 12-gil, Nowon-gu, Seoul
Buramsan Butterfly Garden is located within Buramsan Healing Town in Nowon. It is an exhibition garden where one can observe live butterflies all year round. The main building's first floor comprises an incubation center, a breeding center, and a butterfly greenhouse while the second floor is used as an insect education center. At the insect education center, visiors can observe materials related to and specimens of endangered insect species. Groups require a reservation in advance.
14.1Km 2025-10-23
94, Banghwa-daero, Gangseo-gu, Seoul
+82-2-2660-9200
Surrounded by forests, Mayfield Hotel is the ideal place to enjoy unique seasonal views and unite with nature. It takes five minutes from Gimpo International Airport and 30 minutes from Incheon International Airport, boasting a proximity to both downtown and the airports. Mayfield Hotel staff members are dedicated to providing the best services with the utmost care. It is a premium hotel where guests experience the joys of comfortable and relaxed travels while creating valuable memories. Mayfield Hotel is located next to the traditional Korean restaurant Nakwon, which serves premium Korean cuisine. The hotel spans an area of approximately 105,785.60 square meters, and has six floors and a basement level. The hotel consists of eight separate buildings, including the main hotel wing, which houses an elegant lounge; a Western restaurant; a traditional Korean restaurant; and an outdoor plaza lounge. There is a banquet wing with a hall that can accommodate international conferences, plus various events and banquets. Small and medium-sized banquet halls suitable for weddings and receptions are available as well. The hotel wing has 202 spacious and cozy guest rooms, including suites and traditional Korean-style ondol rooms that guests can choose from depending on their preference. Notably, the hotel boasts top-tier facilities, such as a state-of-the-art fitness club and a botanical garden, showcasing the hotel's exceptional features.
14.1Km 2025-09-15
130 Gangseodomaesijang-ro, Gangseo-gu, Seoul
As Seoul's largest seafood market in the southwestern region, Suhyup Gangseo Seafood Wholesale Market supplies seafood from all over the country at stable prices through auctions every morning. It sells a variety of seafood, including live fish, fish, shellfish, crustaceans, dried fish, and fermented fish products in fresh condition. Consumers can enjoy the seafood they purchase directly from the market at the specialized restaurant area on the second floor, which offers a wide range of seafood dishes and a diverse menu. The spacious and comfortable area is also suitable for family gatherings or company dinners.
14.1Km 2025-11-11
102 Daegongwongwangjang-ro, Gwacheon-si, Gyeonggi-do
The Seoul Grand Park Skylift is an experiential transportation and tourist facility that operates within Seoul Grand Park. It consists of two lines, Line 1 and Line 2, and operates from the entrance of Seoul Grand Park to the north gate of the zoo, and from the north gate of the zoo to the top of the carnivore animals zone, respectively. It serves to connect major tourist destinations such as the zoo, themed gardens, and children's zoo, allowing visitors to move around efficiently. Visitors can also enjoy the natural scenery of Seoul Grand Park's lakes, forests, and flower paths while traveling on the lift. Available all year round, visitors can enjoy seasonal scenery such as cherry blossoms in spring, greenery in summer, autumn leaves in fall, and snowy landscapes in winter.
14.2Km 2021-12-11
34, Heonilleung-gil, Seocho-gu, Seoul
+82-2-445-0347
Heonninneung Royal Tombs Ecological Preservation Area is home to alder tree forests. It was officially designated as an ecological preservation area by the Seoul Metropolitan Government in 2005.
14.2Km 2021-07-24
36-10, Heonilleung-gil, Seocho-gu, Seoul
+82-2-445-0347
Heolleung and Illeung Royal Tombs house the mounds for two kings of the Joseon dynasty (1392-1910) and their wives: King Taejong (1401-1418) and Queen Wongyeong, along with King Sunjo (1800-1834) and Queen Sunwon. Together, the tombs are referred to as Heonilleung Royal Tomb. The site possesses numerous stone statues and vestiges, and is a good place to experience the culture of the Joseon dynasty.
14.3Km 2022-11-22
Makgye-dong, Gwacheon-si, Gyeonggi-do
+82-2-509-6000
Seoulland Sledding Hills offers two slopes, one for children (50 meters long) and another for adults (120 meters long). Amenities include food stands that sell various foods, including eomuk (fish cake) soup, resting lounge and medical office. Various performances are also prepared to entertain visitors at the main stage nearby the sledding hill.
14.4Km 2025-09-15
408 Banghwa-daero, Gangseo-gu, Seoul
Sinchon Gisa Sikdang is a long-established restaurant with a long tradition, known for its generous portions and flavor, gaining word-of-mouth popularity and being featured in various television shows. In 2021, it was certified as a Long-standing Small Business by the Ministry of SMEs and Startups and the Small Enterprise and Market Service. The restaurant's representative menu is Bulkkot Baekban, which consists of dwaejibulbaek (pork bulgogi) and yangnyeom gejang (spicy marinated crab), ideal for two to three people. It's a great place to experience the authentic taste of a traditional restaurant with dishes like pork bulgogi and kimchi stew with fresh meat.