Seoul Wave Art Center (서울웨이브아트센터)

3.3Km 2024-10-10

145-35 Jamwon-ro, Seocho-gu, Seoul

Seoul Wave Art Center is located within Jamwon Hangang Park, and focuses on promoting the relationship between the sky and earth, people and nature, and people and people. The art center opened in 2020 and has continued to host a range of new exhibitions.

Mont-Bell - Yongsan Branch [Tax Refund Shop] (몽벨 용산점)

3.3Km 2024-04-18

92, Hangang-daero, Yongsan-gu, Seoul

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Amorepacific Museum of Art (아모레퍼시픽미술관)

3.3Km 2023-01-17

100, Hangang-daero, Yongsan-gu, Seoul

Amorepacific Museum of Art, located in Yongsan-gu, Seoul, was originally a museum exhibiting artworks collected by the late Seo Seong-hwan, the founder of Amorepacific, but later changed its name to Amorepacific Museum of Art, or APMA, in 2009 and has since been operating as an art exhibition hall. The mission upon its foundation was seeking to be "a space where beauty in the midst of daily lives is discovered" and communicating with the public. In accordance with this objective, the museum collects, researches, and exhibits Korean ancient art and both Korean and international contemporary art while, also, aiding researchers, scholars, and young artists. The underground exhibition hall hosts diverse exhibits encompassing ancient art, contemporary art, and Korean art. The 1st floor of the "Atrium," an enormous space that continues from the 1st to 3rd floors, features the museum lobby, a museum shop, an exhibition space called "APMA Cabinet" and apLAP, which is a library of art exhibition brochures from around the world. The art museum is located on the 1st floor of the new Amorepacific headquarters building, a famous work of architectural beauty of Yongsan designed after white porcelain.

Jangchung Jokbal (장충족발)

3.3Km 2024-10-15

31, Noryangjin-ro 16-gil, Dongjak-gu, Seoul
+82-2-816-9824

Jokbal (pig’s feet) is a representative food loved by Koreans. The best menu at this restaurant is braised pigs' feet. This Korean dishes restaurant is located in Dongjak-gu, Seoul.

Duphare (듀파르)

3.4Km 2021-07-28

244, Hyoryeong-ro, Seocho-gu, Seoul
+82-2-3474-3006

It is a store specializing in homemade cakes and pour-over coffee. This restaurant's signature menu is hand drip coffee. This cafe is located in Seocho-gu, Seoul.

Saenamteo Catholic Holy Place of the Martyrs (새남터기념성당)

3.4Km 2020-03-31

80-8, Ichon-ro, Yongsan-gu, Seoul
+82-2-716-1791

When taking the subway from Seoul Station to Yongsan Station, you will notice a tall and distinct hanok (traditional Korean architecture) building; this is Saenamteo Catholic Holy Place of the Martyrs. Construction of the building began in 1984, the year of the 200th anniversary of Catholicism in Korea, and was completed after three years.

Also called "Nodeul" and "Sanamgi," Saenamteo was used as a military training ground during the early Joseon period. It was also the place where convicted felons and the Sayuksin (the six martyred ministers) were executed.

Many Catholics were executed here during the Sinyu Persecution of 1801, the Gihae Persecution of 1839, the Byeongo Persecution of 1846, and the Byeongin Persecution of 1866. Among those executed were 11 priests including the first Korean priest Kim Taegon (Andrew), the first Chinese priest that came to Korea Ju Mun Mo (Jacobus), the first French priest that came to Korea Bishop Imbert and other Catholics including Hyeon Seok-mun. There is also an altar here where the remains of nine Catholic saints are enshrined.

Olive Young - Seocho-daero Branch [Tax Refund Shop] (올리브영 서초대로)

3.4Km 2024-04-17

314, Seocho-daero, Seocho-gu, Seoul

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Olive Young - Sinyongsan Station Branch [Tax Refund Shop] (올리브영 신용산역)

3.4Km 2024-04-17

#101, and #102, 95, Hangang-daero, Yongsan-gu, Seoul

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Innisfree - Noryangjin Branch [Tax Refund Shop] (이니스프리 노량진)

3.4Km 2024-04-22

162, Noryangjin-ro, Dongjak-gu, Seoul

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Bongsanok (봉산옥)

3.5Km 2024-03-25

5-6 Banpo-daero 8-gil, Seocho-gu, Seoul
+82-2-525-2282

Bongsanok, located near the Seoul Arts Center, specializes in manduguk (mandu soup), known for its signature spicy twist with a generous sprinkling of chili pepper powder. The restaurant’s celebrated manduguk features Hwanghae-do-style mandu, stuffed with a savory blend of minced meat, kimchi cabbage, bean sprouts, and chives, all served in a rich beef brisket broth that has been meticulously boiled for twelve hours.

Seoul Wave Art Center (서울웨이브아트센터) - Area information - Korea travel information