6.0Km 2023-10-10
9 Mapo-daero 16-gil, Mapo-gu, Seoul
Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans.
6.0Km 2019-01-28
49, Hakdong-ro 56-gil, Gangnam-gu, Seoul
Little & Much is a dessert cafe that offers flavorful desserts operated by a married patiserrie couple. A variety of cakes are available along with coffees and teas.
6.0Km 2023-06-13
406, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-566-6300
Created by the government to hand down traditions and preserve important, intangible cultural assets, the center supports cultural masters in the training of their pupils and their efforts to promote Korean traditional culture to the general public.
The center houses 8 groups that represent the music field. Serving not only as a training ground for those specializing in the arts, the center also seeks to reach out to the general public through regular programs and recitals. Musicians also participate in musical conferences, events and performances on a national and international level.
There are 12 craft groups at the center that are directed by craft masters who have been designated 'National Intangible Cultural Assets.' Craft groups host a number of training programs.
Other special features of the center include the 'Pungryu,' a 147-seat folk theatre; the 2 or 3 story 'Traditional Craft Hall' with an open-run exhibition hall and planned exhibition hall; a shop selling the works of the artists; a seminar room; a training room; and a practical training room.
6.0Km 2024-04-22
1F, #101, 36, Eonju-ro 172-gil, Gangnam-gu, Seoul
-
6.0Km 2024-04-18
Store #101 of Green Point Bldg., 16, Seolleung-ro 153-gil, Gangnam-gu, Seoul
-
6.0Km 2024-10-14
21 Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608
Ogane Jokbal is known for its jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal (braised pigs' feet) refers to pigs’ legs braised for extended periods. The meat comes out of the braising process chewy and flavorful. Saeujeot (salted shrimp) is used as the sauce. Bossam (kimchi cabbage wraps with pork) and makguksu (buckwheat noodles) are also on the menu. Lunch specials include the bossam jeongsik (kimchi cabbage wraps with pork set menu) and naengmakguksu (cold buckwheat noodles). Ogane Jokbal was included in the MICHELIN Guide Seoul 2019.
6.0Km 2021-03-25
7, Singil-ro, 60ma-gil, Yeongdeungpo-gu, Seoul
+82-2-833-7357
This is a place that sells spicy soup dishes. The best menu at this restaurant is kimchi stew. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.
6.0Km 2024-04-22
124, Singomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do
-
6.0Km 2021-03-25
189, Dosin-ro, Yeongdeungpo-gu, Seoul
+82-2-845-3400
It is a dish made with special pork parts. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is hangover soup.
6.0Km 2021-03-25
187, Dosin-ro, Yeongdeungpo-gu, Seoul
+82-2-844-8899
It is a place where you can enjoy various Chinese dishes. The best menu at this restaurant is sweet and sour pork. This Chinese (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul.