1.6Km 2025-07-25
24 Samil-daero 15-gil, Jongno-gu, Seoul
Sonjung Bossam offers dishes with a modern touch by reinterpreting traditional meals. Passed down for three generations, this restaurant values sincerity and careful attention in food making in order to serve every customer a heartwarming meal. Sonjung Bossam's signature dish Premium Gabri Bossam takes only the rarest pork cut, the blade-end fatback called "gabri" in Korean, and boils the meat using the restaurant's secret recipe for tender, juicy meat. The restaurant also serves their own special version of spicy stir-fried fish roe and intestines and haemultang (spicy seafood stew), boasting a generous amount of various seafood and rich broth. All meals are prepared wholeheartedly as if they are being served to a family.
1.6Km 2024-03-13
24-2, Dadong-gil, Jung-gu, Seoul
+82-2-777-1689
Established in 1932, Yonggeumok specializes in Seoul-style chutang (loach soup), renowned for using whole loach in its preparation. This method distinguishes it from the more commonly known Namwon-style chutang, which involves grinding the loach. At Yonggeumok, guests can savor the tender and savory texture of the loach flesh in their chutang, offering a unique and authentic dining experience.
1.6Km 2021-09-01
46-1, Changuimun-ro 5-gil, Jongno-gu, Seoul
+82-2-722-5066
Mok In Museum Mok Seok Won relocated in 2019 from Insa-dong to Buam-dong. Six exhibition halls offer visitors a look at wooden figures from around the world. Mokin refers to traditional wooden sculptures carved in shapes of human figures or various animals. The museum holds around 12,000 wooden folk sculptures including those used to decorate funeral carriages and temples mostly from the Joseon dynasty up to modern times. The museum also has an outdoor exhibition hall that harmonizes the sculptures with nature.
1.6Km 2024-03-15
25 Samil-daero 15-gil, Jongno-gu, Seoul
+82-2-725-5161
Jjamppong Zizon is a Chinese restaurant located near Cheonggyecheon Stream. Their signature dish, zizon jjamppong (spicy seafood noodle soup), combines fresh seafood with a spicy broth enhanced with smoky flavors. They also offer zizon jjajangmyeon (black bean sauce noodles). For those craving extra heat, there are options like jiok jjamppong (extra spicy seafood noodle soup) and jiok jjajang (spicy black bean sauce noodles). Additionally, they serve chapssal tangsuyuk (deep-fried pork in sweet rice batter with sweet and sour sauce), coating pork in chewy sweet rice batter.
1.6Km 2024-04-19
104, Jong-ro, Jongno-gu, Seoul
1.6Km 2025-01-23
55 Seosulla-gil, Jongno-gu, Seoul
02-3672-1599
Situated in Sulla-gil, the Sulla-gil Yeah Café & Bibi is a roaster café where each bean is handpicked. It also offers a range of wine selections. The café is a perfect place to relax after exploring downtown Seoul. The cozy atmosphere of the café with the added charm of the stone wall visible from café, makes visitors feel at ease and relaxed. The evenings here turn into a music and movie session, adding a lively atmosphere to the space.
1.6Km 2024-03-04
San 2-1, Muak-dong, Jongno-gu, Seoul
+82-2-2148-2834
Inwangsan Mountain is a rocky mountain located to the northwestern side of Seoul. It stands 338m tall. The Seoul City Wall is built along its ridge, connecting to the Baegak Mountain Trail. From the summit, one can see the three mountains of Naksan Mountain, Namsan Mountain, and the Bugaksan Mountain surrounding the historical center of Hanyang, the historical name for Seoul in Joseon period, with the Gyeongbokgung Palace at the center. There are five hiking trails, all taking about two hours to complete. It takes about three hours if you want to visit all the peaks of the mountain.
1.6Km 2024-10-15
서울특별시 종로구 돈화문로 35
+82-2-764-2373
This is a Korean cuisine located in Jongno, Seoul. The best menu at this restaurant is spicy braised monkfish. Stewed monkfish is a spicy seafood dish made of fish and vegetables.
1.6Km 2024-04-19
75-2 Cheonggyecheon-ro, Jongno-gu, Seoul
Uyungmyeongwan is a noodle restaurant specializing in uyungmyeon (beef noodle soup) located near Cheonggyecheon Stream. Its flagship dish is the uyungmyeon, which harmonizes tender meat with rich broth. In addition, they also sell freshly made sugyo (Chinese-style boiled mandu) filled with shrimp, pork, and young cabbage daily. Loved by locals and tourists alike for its clean yet flavorful broth and chewy noodles.
1.6Km 2024-02-15
132-3 Seongbuk-ro 23-gil, Seongbuk-gu, Seoul
Bukjeong Village, situated along the slopes of Seongbuk-dong, offers a glimpse into Korea's old alleyways. The village expanded as refugees from the Korean War (1950–1953) and people from various regions settled, building houses under the collapsed walls of Hanyang doseong (Seoul City Wall). Presently, the village is home to young artists, and the broad street in front of the village bus stop hosts various community events.