E-Mart 24 - The Bank Of Korea Branch [Tax Refund Shop] (이마트24 한국은행) - Area information

E-Mart 24 - The Bank Of Korea Branch [Tax Refund Shop] (이마트24 한국은행)

2.2Km 2024-04-18

9, Namdaemun-ro 5-gil, Jung-gu, Seoul

-

Gray House(그레이하우스)

2.2Km 2025-09-12

서울특별시 종로구 대학로12길 83 (동숭동)

Doosan Art Center (두산아트센터)

2.3Km 2021-11-01

15, Jong-ro 33-gil, Jongno-gu, Seoul
+82-2-708-5001

Doosan Art Center, which opened on October 1, 2007, is structured around three different spaces: The Yonkang Hall, exclusively designed for musical performances, Space 111, a “space for art incubation,” and the Doosan Gallery, built for installations.
The Yongang Hall, a theater with 620-person seating capacity, has specially designed lightings and a world-class audio-visual system to provide a second-to-none sensory experience.
Space 111 can accommodate a broad range of performing arts, from theater and dance to film and music concerts. The Doosan Gallery is open to the public, and art exhibitions and performances here can be enjoyed free of charge.
All three theaters include spacious lobbies with handicapped access, designated seating for parents with infants, and meeting areas. Rest rooms are also available nearby, in order to avoid long queues and long walks during intermission.

Dami Porridge (다미죽)

2.3Km 2024-03-11

38, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-777-5077

Located in Myeongdong Street, Dami Porridge focuses on porridge. Their delectable porridges are made with a variety of seafood including abalone as well as mushrooms. Porridge is easy to digest and full of nutrients, so it's recommended for when you're not feeling well.

Banila CO. - Myeong-dong Branch [Tax Refund Shop] (바닐라코 명동점)

2.3Km 2024-04-22

38, Myeongdong 8-gil, Jung-gu, Seoul

-

Vamp X Hunter(뱀프 X 헌터)

2.3Km 2025-09-12

서울특별시 종로구 동숭길 94 (동숭동)

Buchon Yukhoe (부촌육회)

2.3Km 2024-03-04

200-12 Jong-ro, Jongno-gu, Seoul

Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.