2.4Km 2024-04-22
127, Toegye-ro, Jung-gu, Seoul
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2.4Km 2024-04-23
6-2, Namdaemun-ro, Jung-gu, Seoul
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2.4Km 2024-07-01
280 , Jahamun-ro, Jongno-gu, Seoul
+82-2-395-1688
Cheonghagoryeo Ginseng Co Ltd in Jongno-gu, Seoul, is a specialist Korean ginseng company aiming to promote the history, culture, and efficacy of Korean ginseng to foreign tourists. The headquarters building houses a ginseng museum, two stores, a bank and a cafe. There are staff who are fluent in foreign languages, to help visitors with reservations, museum guidance, product consultation, and sales. We operate a thorough follow-up support service to ensure customer satisfaction.
2.4Km 2024-04-22
280, Jahamun-ro, Jongno-gu, Seoul
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2.4Km 2024-03-12
1F, 299, Samil-daero, Jung-gu, Seoul
+82-2-3789-5132
Located on Myeongdong Street, Myeongdongjeong Royal Cuisine Restaurant serves Korean traditional dishes. They offer Korean traditional dishes that were once prepared for Korean royalty and nobility, using premium ingredients such as blue crab, abalone, beef, shrimp, and pumpkin. Their Korean table d'hote menus feature youngran sang (weekday lunch special), myeongdong jeongsik (bulgogi and other traditional dishes), gwibin sang (abalone & beef rib stew with traditional various dishes), and haesin sang (high-quality seafood dishes). With various rooms and halls, the venue also has space for organizing simple parties.
2.4Km 2024-03-11
141, Toegye-ro, Jung-gu, Seoul
+82-2-776-0214
Located in Myeongdong Street, Seowon focuses on porridge. It boasts a wide variety of porridge made with abalone, chicken, samgye (chicken and ginseng) mushrooms, oysters, shrimp, vegetables, etc. They also have Korean-style juices made with ginseng, fruits, and vegetables that goes well after finishing porridge. The restaurant opens early in the morning, so it's a great place to grab a quick breakfast.
2.4Km 2024-03-12
19-1 Chungmu-ro, Jung-gu, Seoul
+82-2-2267-0955
Jingogae is a standing store that opened its doors in 1963. Its signature dish is the eobok jaengban (boiled meat slices hot pot), where thick slices of meat are stacked along with vegetables, mandu, rice cakes, and eggs, all boiled together. In addition to this, they also serve dishes such as gejang jeongsik (marinated crab set menu), gopchang jeongol (small intestine hot pot), galbitang (galbi soup), and yukgaejang (spicy beef soup). The spicy and richly seasoned yangnyeom gejang (spicy marinated crab) is also a popular menu item, which when paired with rice, enhances its flavors even further.