2.5Km 2024-04-17
41, Myeongdong 10-gil, Jung-gu, Seoul
-
2.5Km 2024-04-18
37-4, Myeongdong 8-gil, Jung-gu, Seoul
-
2.5Km 2024-04-16
41, Myeongdong 8-gil, Jung-gu, Seoul
-
2.5Km 2024-06-27
40, Myeongdong 8-gil, Jung-gu, Seoul
-
2.5Km 2024-06-27
37-8, Myeongdong 8-gil, Jung-gu, Seoul
-
2.5Km 2021-03-19
10, Myeongdong 8na-gil, Jung-gu, Seoul
+82-2-318-2225
This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant well-known for the large meat attached to bone and 55cm-long yukhoe chobap (a dish of raw slices of beef served over pressed vinegar rice). The representative menu is grilled beef ribs.
2.5Km 2024-04-18
2F, 43, Myeongdong 8-gil, Jung-gu, Seoul
-
2.5Km 2024-03-06
B2, 70, Sogong-ro, Jung-gu, Seoul
+82-2-6450-5600
The Korea Postage Stamp Museum was established to promote stamp culture. Here, visitors can explore the history of stamps throughout the ages, with a wide variety of subjects and types. Its main facilities include Postal Service History, Hands-on Postage Stamp Experience, Informative Postage Stamps, and Philately Classroom. Reservations are required for weekend tours and can be made on the website.
2.5Km 2021-03-18
29, Namdaemun-ro, Jung-gu, Seoul
+82-2-753-7898
This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is Naju beef bone soup. It serves local dishes produced from Naju-si, Jeolla-do.
2.5Km 2020-04-17
35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945
Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.