Seongbukdong Dwaejigalbi (성북동 돼지갈비) - Area information - Korea travel information

Seongbukdong Dwaejigalbi (성북동 돼지갈비)

Seongbukdong Dwaejigalbi (성북동 돼지갈비)

3.5Km    2019-12-24

115, Seongbuk-ro, Seongbuk-gu, Seoul
+82-2-764-2420

In business for more than 40 years, Seongbukdong Dwaejigalbijip has become a local legend thanks to its simple but savory menu. Pork served at the restaurant is marinated overnight in a special sauce, which infuses the meat with rich flavors that are released when the meat is grilled and the fat drips off. The restaurant’s main dishes include dwaeji galbi (grilled pork ribs) and dwaeji bulgogi baekban (set meal with bulgogi meat grilled over the fire).

Sosohan Punggyeong (소소한 풍경)

Sosohan Punggyeong (소소한 풍경)

3.6Km    2024-02-20

75 Jahamun-ro 40-gil, Jongno-gu, Seoul

Sosohan Punggyeong is the first restaurant that received the restaurant guide, Blue Ribbon Survey, in Korea. It is located in a renovated house with a courtyard. They offer a course menu featuring appetizers to desserts. One of the signature dishes is the gaji jjim (spicy eggplant soup), a dish made with eggplant and meat. It is recommended to make reservations in advance, as many guests prefer to book ahead.

Bonafide Jewelry [Tax Refund Shop] (보나파이드주얼리)

Bonafide Jewelry [Tax Refund Shop] (보나파이드주얼리)

3.6Km    2024-06-27

29, Itaewon-ro 54ga-gil, Yongsan-gu, Seoul

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Paraboot - Hannam Branch [Tax Refund Shop] (파라부트 한남)

Paraboot - Hannam Branch [Tax Refund Shop] (파라부트 한남)

3.6Km    2024-04-23

228-1, Itaewon-ro, Yongsan-gu, Seoul

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Ssangdari Gisa Sikdang (쌍다리기사식당)

Ssangdari Gisa Sikdang (쌍다리기사식당)

3.6Km    2021-03-29

4, Seongbuk-ro 23-gil, Seongbuk-gu, Seoul
+82-2-743-0325

As a place where you can eat at affordable prices, it is a restaurant loved by local residents. The best menu at this restaurant is pork bulgogi. This Korean dishes restaurant is located in Seongbuk-gu, Seoul.

Homilbat (호밀밭)

Homilbat (호밀밭)

3.6Km    2021-03-30

43, Sinchonnyeok-ro, Seodaemun-gu, Seoul
+82-2-392-5345

You can enjoy Korea’s signature summer staple Patbingsu (shaved ice with sweet red beans). This cafe is located in Seodaemun-gu, Seoul. The most famous menu is shaved ice with red bean topping.

Whanki Art Museum (환기미술관)

Whanki Art Museum (환기미술관)

3.6Km    2024-03-04

63, Jahamun-ro 40-gil, Jongno-gu, Seoul
+82-2-391-7701

Whanki Art Museum exhibits the works of Kim Whanki (1913-1974), the pioneer of Korean abstract art. Kim was inspired by traditional features such as Korean mountains and streams, the sky, moons and clouds, the white porcelain and traditional patterns, and worked to express them in abstract forms through points, lines, and surfaces. The main collection features nearly 300 works by Kim. One can also find an art shop and a café.

Taj Palace (타지펠리스)

Taj Palace (타지펠리스)

3.6Km    2017-10-28

39, Usadan-ro, Yongsan-gu, Seoul
+82-2-790-5786, +82-2-777-5786

Named after the Taj Mahal, Taj Palace serves authentic Indian dishes prepared by an Indian chef. The restaurant owner hired the Indian chef in hopes of introducing real Indian food to Korean people. Some of the most popular dishes in the restaurant include tandoori (barbecue) dishes, Indian fried rice called "briyani," toasted bread, Indian beverages, and the “set meal."

Mapo Yangji Seolleongtang (마포양지설렁탕)

Mapo Yangji Seolleongtang (마포양지설렁탕)

3.6Km    2024-02-22

6 Saechang-ro, Mapo-gu, Seoul

Mapo Yangji Seolleongtang, opened its doors in 1977. The distinctive feature of this seolleongtang (ox bone soup) establishment is its clear broth with minimal meat odor, showcasing the rich flavor of deeply boiled beef bones and the sweetness of beef brisket. Served in a hot pot, it is accompanied by freshly cooked rice and hot soup. In addition to the signature dish, they also offer variations like naejangtang (offal soup), kkoritang (oxtail soup), joktang (ox feet soup) and doganitang (ox knee soup).

Eulmildae Pyeongyang Naengmyeon (을밀대평양냉면)

Eulmildae Pyeongyang Naengmyeon (을밀대평양냉면)

3.6Km    2024-03-19

24, Sungmun-gil, Mapo-gu, Seoul
+82-2-717-1922

Eulmildae Pyeongyang Naengmyeon has been specializing in pyeongyang naengmyeon (pyeongyang cold buckwheat noodles) for 50 years. The restaurant is named after the Ulmildae Pavilion in Pyongyang Castle. The buckwheat noodles are made by pressing the dough and pulling it out, giving them a savory flavor and aroma. The restaurant focuses on mullaengmyeon (cold buckwheat noodles) and bibim naengmyeon (spicy buckwheat noodles). Patrons have the option to delectable dishes such as nokdu jeon (mung bean pancake), mandu, boiled pork slices, beef brisket soup and rice.