CU - National Museum of Korea Branch [Tax Refund Shop] (cu중앙박물관점) - Area information

CU - National Museum of Korea Branch [Tax Refund Shop] (cu중앙박물관점)

5.4Km 2024-06-26

137, Seobinggo-ro, Yongsan-gu, Seoul

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Olens - Hanyang Univ. Branch [Tax Refund Shop] (오렌즈 한양대)

5.4Km 2024-04-18

1F, #3, 4, Sageundong-gil, Seongdong-gu, Seoul

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National Hangeul Museum (국립한글박물관)

5.4Km 2022-12-15

139, Seobinggo-ro, Yongsan-gu, Seoul
+82-2-2124-6200

The National Hangeul Museum was established to preserve, spread, and develop the Korean alphabet, Hangeul. The museum showcases the history and value of Korean orthography, Korean’s most-valued cultural asset, through exhibitions, activities, and education. Occupying over 11,322 ㎡, the museum has one basement level and three ground levels, along with an outdoor grass field and rest area perfect for cultural events, exhibits, and education.

The museum is comprised of the Hangeul library on the first floor, a permanent exhibition hall, ㅎ Café, and cultural product shop on the second floor, and a planned exhibition hall and Hangeul playground for children and foreigners on the third floor.

Myth Jokbal Hongik Univ. (미쓰족발 홍대)

5.4Km 2024-03-19

123-1 Eoulmadang-ro Mapo-gu Seoul
+82-2-336-2111

Myth Jokbal is an affordable place for jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal is made by boiling pork feet for a long time and is characterized by its chewy texture and flavor. The signature dish, Myth maneul jokbal (braised pigs' feet with garlic), is tender and flavored with plenty of garlic. the restaurant offers other popular dishes including original jokbal (original braised pigs' feet), kkaennip buljokbal (spicy braised pigs' feet with perilla leaves), and gabeuri bossam (kimchi cabbage wraps with grilled blade-end fatback). It is just a 2-minute walk from Exit 9 of Hongik Univ. Station, attracting numerous visitors.

The Halal Guys (할랄가이즈 홍대)

5.4Km 2024-03-19

10 Hongik-ro 6-gil, Mapo-gu, Seoul
+82-2-332-1802

The Halal Guys is a Middle Eastern halal food specialty restaurant that originated in New York, USA, offering dishes prepared in accordance with Islamic law. Their main menu includes the falafel platter, which is made by mixing chickpeas, onions, garlic, and spices and served with salad, as well as the combo sandwiche featuring chicken and beef with their special sauce. It is located near Hongik University.