542.3M 0 2024-04-16
9F, 81, Namdaemun-ro, Jung-gu, Seoul
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542.3M 0 2024-04-18
81, Namdaemun-ro, Jung-gu, Seoul
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545.3M 0 2024-04-18
43-1, Insadong-gil, Jongno-gu, Seoul
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547.4M 629942 2024-05-17
81, Namdaemun-ro, Jung-gu, Seoul
+82-2-2200-0111
LOTTE Main store is the original branch of LOTTE Department Store, situated in the heart of Korea's bustling tourism hub, Myeong-dong. Shoppers can enjoy their time in the premium life-style shopping place with Luxury & Trendy brands.
547.5M 71 2023-11-01
20-8 Myeongdong 7ga-gil, Jung-gu, Seoul
+82-2-318-6400
This is a Korean cuisine located in Myeong-dong, Seoul. The best menu at this restaurant is grilled beef ribs. The restaurant has no seating, so everyone eats grilled meat while standing.
547.2M 78 2021-03-18
20-8, Myeongdong, 7ga-gil, Jung-gu, Seoul
+82-2-779-3610
This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is meat stew with various vegetables. A third-generation family restaurant.
548.3M 17934 2020-05-07
32, Insadong-gil, Jongno-gu, Seoul
+82-2-733-4867
Tong-In Store is the oldest traditional crafts shopping center in Korea. It is home to over 100 shops that sell ancient and contemporary traditional crafts, as well as galleries that display craft collections by emerging artists.
548.7M 3475 2019-11-12
6-4, Insadong 8-gil, Jongno-gu, Seoul
+82-2-734-5310
Tteul Gwa Dawon (literally "yard and tea garden") is an up-scale hanok-style tea
and coffee house where you can enjoy a tranquil garden in the center of Seoul.
The tea and coffee shop offers traditional Korean tea made of 100% natural ingredients, as well as organic coffee. It is equipped with large private rooms which can accomodate a large number of guests, making it the best place to hold seminars or other types of social gatherings.
Tea, rice cakes, and other traditional snacks served here can be a good alternative for when you're in between meals.
548.8M 4436 2024-03-07
21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-0080
Situated in Myeongdong, Heukdonga focuses on Jeju-style grilled black pork. Once black pork cut into thick chunks are grilled over charcoal, it is ready to be served with salted anchovies or pickled perilla leaves. The meat is grilled on a wire mesh over charcoal, which renders the fat and gives it a nice charcoal flavor. After finishing the meat, patrons have the option to soybean paste jjigae with rice or cold buckwheat noodles, which are also a must-try in Korean barbecue restaurants.