Gwangmyeong Cave (광명 동굴) - Area information - Korea travel information

Gwangmyeong Cave (광명 동굴)

Gwangmyeong Cave (광명 동굴)

19.2Km    2025-10-27

142 Gahak-ro 85beon-gil, Gwangmyeong-si, Gyeonggi-do

Gwangmyeong Cave was developed in 1912 during the Japanese colonial period to exploit resources, including gold mines, and continued to be developed for industrial purposes after liberation. After the mine was closed in 1972, it was used as a salted seafood warehouse for about 40 years. Gwangmyeong City purchased the site, reorganized it, and made it available to the public. It is currently recognized as a modern industrial heritage site with high historical value, and is well known as a cave theme park in the metropolitan area. Along with the cave, colorful lights and sculptures create a spectacular sight. Aside from tasting and purchasing Korean wine at the Gwangmyeong Wine Cave, visitors can also see the largest media art piece in Korea at the Lascaux Exhibition Hall, enjoying a more diverse travel experience.

Songa Myeonok (손가면옥)

19.5Km    2024-10-15

313 Sinheung-ro, Wonmi-gu, Bucheon-si, Gyeonggi-do

Established in 1994, Songa Myeonok is a renowned naengmyeon (cold buckwheat noodles) restaurant in Bucheon. Its signature dishes include bibim naengmyeon (spicy buckwheat noodles) and hoe naengmyeon (cold buckwheat noodles with raw fish). These dishes are celebrated for their chewy noodles and a refreshing blend of sweet and sour seasonings. Boasting a spacious parking lot and a comfortable interior, the restaurant is a popular choice for family outings and group gatherings.

Jeongtong Budaegogi (정통부대고기)

Jeongtong Budaegogi (정통부대고기)

19.6Km    2024-12-23

경기도 의정부시 호국로 1102

Opened in 1973, this budaejjigae (Sausage Jjigae) restaurant is known for its exceptional flavor, achieved through spicy kimchi and a carefully crafted broth. Another popular menu item is budaebokkeum, a stir-fried, soupless version of the classic jjigae.

Silbi Sikdang (실비식당)

19.7Km    2025-01-22

12 Hoguk-ro 1123beon-gil, Uijeongbu-si, Gyeonggi-do

Opened in 1965, Silbi Sikdang uses its unique sauce to create special budaejjigae (Sausage Jjigae) and budaebokkeum.