Finding Mr. Destiny(김종욱 찾기) - Area information - Korea travel information

Finding Mr. Destiny(김종욱 찾기)

2.5Km    2025-06-10

서울특별시 종로구 대학로8길 25 (동숭동)

OHUJEONG - Daehangno Branch (오후정 대학로)

2.5Km    2021-03-29

25, Daehak-ro 8-gil, Jongno-gu, Seoul
+82-2-741-1747

This is a Japanese home-style restaurant where you can enjoy various Japanese fusion dishes. This Japanese (cuisine) restaurant is located in Jongno-gu, Seoul. The most famous menu is pollack roe pasta.

Sinuyangdon (신우양돈)

2.5Km    2021-03-18

19-8, Daemyeong-gil, Jongno-gu, Seoul
+82-2-747-3779

Spicy beef ribs are also available. The best menu at this restaurant is spicy grilled spareribs. This is a Korean cuisine located in Daehak-ro, Seoul.

Tenants of Subway Line 2(2호선 세입자)

2.5Km    2025-06-10

서울특별시 종로구 대학로10길 5 (동숭동)

Shear Madness(쉬어 매드니스)

2.5Km    2025-06-10

서울특별시 종로구 동숭길 55 (동숭동)

Zorro: Actor-Musician(조로: 액터 뮤지션)

2.5Km    2025-05-21

서울특별시 종로구 대학로12길 64 (동숭동)

Olive Young - Hyehwa Station Branch [Tax Refund Shop] (올리브영 혜화역점)

2.5Km    2024-06-27

1F, 122, Daehak-ro, Jongno-gu, Seoul

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Dongdaemun Bonga Gamasot Seolleongtang (동대문본가가마솥설렁탕)

2.5Km    2024-03-15

299-1 Jong-ro, Jongno-gu, Seoul
+82-2-741-1510

Dongdaemun Bonga Gamasot Seolleongtang is a seolleongtang (ox bone soup) restaurant located near Dongdaemun Fashion Market. The rich-tasting seolleongtang is boiled for 24 hours in a traditional cast-iron pot, using beef from ten different parts of the cow, and the process is visible from outside the restaurant. It is recommended to enjoy the seolleongtang wrapped in rice with a side of tangy radish kimchi. Yennal bulgogi (old-fashioned bulgogi) and yukhoe bibimbap (beef tartare bibimbap) made with Korean beef are also popular menu items.

Hwang Seonsaeng (황선생)

2.5Km    2021-03-18

19-2, Daemyeong-gil, Jongno-gu, Seoul
+82-2-744-3301

This is a Asian restaurant located in Daehak-ro, Seoul. Try a variety of Thai dishes. The best menu at this restaurant is pad Thai.

Darakjeong (다락정)

2.5Km    2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.