Bukchon-ri Dullegol (북촌리둘레골) - Area information - Korea travel information

Bukchon-ri Dullegol (북촌리둘레골)

Bukchon-ri Dullegol (북촌리둘레골)

1.5Km    2021-03-19

44 Insadong 14-gil Jongno-gu Seoul
+82-2-747-9700

A restaurant with Korean traditional house-themed interior design. The representative menu is Korean table d''hote. This is a Korean cuisine located in Insa-dong, Seoul.

National Museum of Korean Contemporary History (대한민국역사박물관)

National Museum of Korean Contemporary History (대한민국역사박물관)

1.5Km    2022-12-27

198, Sejong-daero, Jongno-gu, Seoul
+82-2-3703-9200

The National Museum of Korean Contemporary History opened on December 26, 2012, and showcases Korea's modern history, from the opening of Incheon Port to current times. The museum provides an in-depth look at the changes in the nation through exhibitions and educational programs, as well as researching, developing, and collecting materials. The museum is comprised of four exhibition halls; Prelude to the Republic of Korea, Foundation of the Republic of Korea, Development of the Republic of Korea, and Modernization of South Korea, toward the World. In addition, the Korean History Dream Village features a hands-on program hall for children to learn modern and contemporary history. In addition to special exhibitions, the museum also offers educational and cultural programs for children.

Nwijo (뉘조)

Nwijo (뉘조)

1.5Km    2024-03-06

27 Insadong 14-gil, Jongno-gu, Seoul
+82-2-730-9311

Nwijo is a Korean table d'hote restaurant located in Insa-dong where you can enjoy course meals made from hundreds of wild herbs. Starting with pumpkin porridge and water kimchi, basic dishes such as wild herb salads, pancakes, kimchi with boiled pork slices, and mixed roots are served along with set menu and wild herb enzymes as a standard part of the meal.

Jeongdong Guksi (정동국시)

Jeongdong Guksi (정동국시)

1.5Km    2024-06-19

5 Jeongdong-gil, Jung-gu, Seoul
02-732-0114

Jeongdong Guksi features a rich soup with a clean taste, created by carefully removing the oil dozens of times while boiling Korean beef bones for 15 hours. The restaurant uses this same beef bone broth in their mandutguk (dumpling soup), something not many restaurants do. The rich flavor of the broth combined with the soft dumplings, made in-house daily, is a must-try. The restaurant is also surrounded by many cultural and artistic spaces, making it a great addition to tours in the area.

Hosujip (호수집)

Hosujip (호수집)

1.5Km    2021-03-30

443, Cheongpa-ro, Jung-gu, Seoul
+82-2-392-0695

It is a restaurant where people wait in line as a hidden restaurant for locals in Chungjeong-ro. The best menu at this restaurant is spicy braised chicken. This Korean dishes restaurant is located in Jung-gu, Seoul.

Jalppajin Memil Ikseon Branch (잘빠진메밀 익선)

1.5Km    2024-03-18

73 Yulgok-ro 8-gil, Jongno-gu, Seoul
+82-70-4531-1214

Jalppajin Memil is a specialty restaurant that directly kneads 100% buckwheat dough to make buckwheat noodles. They offer both bibim makguksu (spicy buckwheat noodles) and mul makguksu (buckwheat noodles). Additionally, they serve memil jeonbyeong (buckwheat crepe), memil mandu (buckwheat mandu), and tender suyuk (boiled pork slices). They have a selection of 10 different kinds of makgeolli (unrefined rice wine) including chestnut, citrus, corn, and mulberry, allowing customers to choose according to their preference. Their famous makgeolli sampler set, which allows customers to taste five different types of makgeolli in small quantities, is popular.

Obok Dakhanmari - Euljiro Branch(오복닭한마리 을지로)

Obok Dakhanmari - Euljiro Branch(오복닭한마리 을지로)

1.5Km    2021-04-15

32-3, Eulji-ro, 27-gil, Jung-gu, Seoul
+82-2-2285-4578

This is a Korean cuisine located in Cheonggyecheon Stream, Seoul. It sells boiled chicken in clear broth. The best menu at this restaurant is noodle soup with chicken.

A Flower Blossom on the Rice (꽃,밥에피다)

A Flower Blossom on the Rice (꽃,밥에피다)

1.5Km    2023-10-10

3-6 Insadong 16-gil, Jongno-gu, Seoul

A Flower Blossom on the Rice serves beautiful, healthy meals using ingredients grown in accordance with eco-friendly practices. Diners can expect to enjoy dishes made with organic rice grown in Bongha Village, pesticide-free vegetables, wheat, traditional pastes, and undyed meats. Popular menus include the vegetable course, suitable for vegans, the tteok bulgogi made with Korean beef, braised rockfish harvested around Heuksando Island, and the five-colored bojagi bibimbap.

Kkotbabe Pida (꽃밥에피다)

Kkotbabe Pida (꽃밥에피다)

1.5Km    2021-03-26

3-6, Insadong 16-gil, Jongno-gu, Seoul
+82-2-732-0276

It is a 2021 Michelin Guide restaurant. This restaurant's signature menu is bibimbap. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Jirisan Restaurant (지리산)

Jirisan Restaurant (지리산)

1.5Km    2019-08-01

30, Insadong 14-gil, Jongno-gu, Seoul
+82-2-723-4696

Jirisan is one of the representative Korean restaurants in Insa-dong, an area known for its traditional culture. One of the trademarks of this restaurant, besides its amazingly delectable bean and tofu dishes, is a wooden sign that welcome guests into a neat and cozy interior.

Each day, fresh beans are ground at the restaurant to prepare dishes such as soybean paste, soft tofu, and bean-curd tofu stew. Bean-curds are prepared by using seawater, which gives the tofu a unique flavor. The fresh and clean taste of the tofu is one of the many reasons that choosey tofu aficionados flock to the restaurant.

Not just limited to tofu, Jirisan presents customers with a full-range of side dishes such as kimchi, japchae (glass noodles with sautéed vegetables), cucumber kimchi, seasoned seaweed, braised lotus roots, roasted yellow corbinas (a type of fish), leafy greens, bean-curd stew, and more. The restaurant gives visitors a chance to experience a hearty traditional Korean-style meal, but has thoughtfully toned down its seasonings to appeal to a wider audience (particularly those not used to spicy foods).

One of the recommended menu items is the Jirisan set meal, which offers diners the chance to sample foods that are popular in the Jirisan region. Adventurous diners may want to try the sea urchin soup or dried Pollack soup.

The restaurant, originally a traditional Korean house, has been modified over the years to better suit the needs of its customers. The walls surrounding the structure were removed and a glass ceiling was installed to allow guests to enjoy the natural light of the sun as they sample some of the area’s best traditional Korean cuisine.