Samwon Garden (삼원가든)

6.9Km 2024-03-18

835, Eonju-ro, Gangnam-gu, Seoul
+82-2-548-3030

Samwon Garden is a hanu galbi (Korean galbi) restaurant in Apgujeong. Its signature menus are yangnyeom galbi (grilled marinated galbi) and saenggalbi (grilled galbi). Samwon Garden’s yangnyeom galbi (grilled marinated galbi) is tender and delightfully savory from the sauce, while the saenggalbi (grilled galbi) is ideal for enjoying the exquisite texture and rich flavor of the meat. Other dishes include hanu yukhoe (Korean beef tartare), bulgogi, naengmyeon (cold buckwheat noodles), and galbitang (galbi soup). The restaurant was notably included in the MICHELIN Guide Seoul 2023.

Golden Blue Marina (골든블루마리나)

6.9Km 2025-10-27

2085-14 Olympic-daero, Seocho-gu, Seoul

Golden Blue Marina, located on Some Sevit, is a cultural destination on the water, offering a unique way to enjoy views of Seoul along the Hangang River. This popular spot for parties and proposals helps you cruise through the city on a luxury yacht, creating a private retreat. In the evening, you can see the N Seoul Tower and the Rainbow Fountain illuminated by 200 lights, making it feel like you’re floating through the Milky Way.

◎ Travel information to meet Hallyu’s charm - variety show "Entertainment Weekly"
This is where the members of TWICE enjoyed a fall sports day at Banpo Hangang Park during their appearance on "Entertainment Weekly." The losing team rode a pedal boat, while the winners celebrated with a yacht ride, creating fun and memorable moments.

Spa Lei (스파레이)

6.9Km 2022-09-19

5, Gangnam-daero 107-gil, Seocho-gu, Seoul
+82-2-545-4002

Situated in Seocho-gu Jamwon-dong, is an exclusive women-only jjimjilbang and sauna that presents a traditional eastern European atmosphere with high-class facilities and a variety of convenient amenities.

Kitchen Maillard (키친마이야르)

6.9Km 2024-02-15

B1, 22 Eonju-ro 170-gil, Gangnam-gu, Seoul

Kitchen Maillard is a Western cusine situated in Apgujeong Rodeo Street, renowned for its creative and distinctive fusion dishes. The standout item on the menu is the saeukkang tonggolbaengi naengpasta (sea snail cold pasta), a unique combination of sea snail, deep-fried dried pollack, and peanuts. Operating on a seasonal basis, the menu showcases nine signature dishes, including the salmon poke and the Shanghai cream risotto - a delightful blend of Shanghai cream sauce and shrimp. Additionally, the restaurant introduces limited-time offerings that can be savored during specific periods.

Wumok (우모크)

6.9Km 2025-10-27

22 Eonju-ro 170-gil, Gangnam-gu, Seoul

Wumok is a hanu (Korean beef) omakase restaurant that reinterprets Korean beef through fire and smoke, with its core philosophy centered on fire, wood, Korean beef, and smoke. The hanu used is a premium-grade hanu from Goryeong, Gyeongsangbuk-do. All dishes are prepared meticulously, balancing the texture and flavor. The interior is composed of dark wood and soft lighting, creating a quiet and focused dining environment.