Mijin (미진) - Area information - Korea travel information

Mijin (미진)

591.6M    2024-03-06

19 Jong-ro, Jongno-gu, Seoul
+82-2-732-1954

Mijin is a Korean-style cold buckwheat noodle restaurant located near Gwanghwamun, specializing in Korean-style naeng memilguksu (cold buckwheat noodles). They offer a broth that is richer in flavor compared to Japanese soba bonito soy sauce, along with chewier buckwheat noodles. The restaurant produces the broth and noodles in-house and serves them directly to customers. The cold broth and buckwheat noodles condiments can be adjusted according to preference. Another popular menu is the memil jeonbyeong (buckwheat crepe) filled with bean sprouts, bean curd, aged kimchi, and ground pork.

Jalppajin Memil Ikseon Branch (잘빠진메밀 익선)

591.8M    2024-03-18

73 Yulgok-ro 8-gil, Jongno-gu, Seoul
+82-70-4531-1214

Jalppajin Memil is a specialty restaurant that directly kneads 100% buckwheat dough to make buckwheat noodles. They offer both bibim makguksu (spicy buckwheat noodles) and mul makguksu (buckwheat noodles). Additionally, they serve memil jeonbyeong (buckwheat crepe), memil mandu (buckwheat mandu), and tender suyuk (boiled pork slices). They have a selection of 10 different kinds of makgeolli (unrefined rice wine) including chestnut, citrus, corn, and mulberry, allowing customers to choose according to their preference. Their famous makgeolli sampler set, which allows customers to taste five different types of makgeolli in small quantities, is popular.

Artee Riders Club (아띠인력거)

594.7M    2022-09-15

43, Bukchon-ro 5-gil, Jongno-gu, Seoul
+82-1666-1693

Artee Riders Club is the first company that offers rickshaw tours in the nation. Not only do you get to ride on the rickshaw to tour around popular attractions including Bukchon Village, Seochon Village, the rickshaw tour guides you to the smaller alleys as well. Travelers to Bukchon Village may have their belongings or luggage stored at the center, and individual's insurance as well as a complimentary drink are offered.

The Hanok Smith Likes (스미스가 좋아하는 한옥)

595.4M    2024-03-11

22-7 Samcheong-ro, Jongno-gu, Seoul
+82-2-722-7003

The Hanok Smith Likes is a restaurant located near Gyeongbokgung Palace, housed in a renovated hanok. It offers a fusion of Korea's traditional beauty with Italian cuisine. Specializing in oven-baked pizza and pasta, it also features a variety of Italian dishes. The oven-baked pizzas are particularly popular, known for their chewy crusts and generous toppings. In 2023, it was selected for the Michelin Guide Seoul.

Jongno Buldwaeji(종로불돼지)

600.4M    2020-11-19

67, Cheonggyecheon-ro, Jongno-gu, Seoul
+82-2-734-1190

A place that sells pork pre-grilled on briquette fire. The best menu at this restaurant is skin-on pork belly. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Jongnojokppal (종로족빨)

600.4M    2021-03-22

22, Ujeongguk-ro, 2-gil, Jongno-gu, Seoul
+82-2-734-1222

A famous place for group dinners among workers in Jongno. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is braised pigs' feet.

Olive Young - Jongno YBM Branch [Tax Refund Shop] (올리브영 종로YBM)

601.5M    2024-04-19

104, Jong-ro, Jongno-gu, Seoul

Africa Museum of Art (아프리카미술관)

602.4M    2022-10-26

24-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-730-2430

The Africa Museum of Art was established with the purpose of hosting various art festivals and providing the grounds for researching various art themes. A major principle of the gallery is to promote works of art that actively attempt to explore the human mind.

Maeumeul Damanaemyeon (마음을담아내면)

602.7M    2021-03-19

79, Yulgok-ro 3-gil, Jongno-gu, Seoul
+82-2-732-7768

This is a Korean cuisine located in Jongno, Seoul. Also well-known for steak and stir-fried ingredients over rice. The best menu at this restaurant is noodles.

Sonjung Bossam (손정보쌈)

602.7M    2025-07-25

24 Samil-daero 15-gil, Jongno-gu, Seoul

Sonjung Bossam offers dishes with a modern touch by reinterpreting traditional meals. Passed down for three generations, this restaurant values sincerity and careful attention in food making in order to serve every customer a heartwarming meal. Sonjung Bossam's signature dish Premium Gabri Bossam takes only the rarest pork cut, the blade-end fatback called "gabri" in Korean, and boils the meat using the restaurant's secret recipe for tender, juicy meat. The restaurant also serves their own special version of spicy stir-fried fish roe and intestines and haemultang (spicy seafood stew), boasting a generous amount of various seafood and rich broth. All meals are prepared wholeheartedly as if they are being served to a family.