18.3Km 2024-02-06
123 Songsan-ro 915beon-gil, Uijeongbu-si, Gyeonggi-do
Dally.On is a bakery-café, offering an array of bread baked by a pastry chef, along with freshly roasted coffee. Patrons can enjoy their refreshments on an outdoor terrace, which boasts a view of the surrounding nature. The drink menu includes a selection of americano, caffè latte, cappuccino, ssuk latte (mugwort latte), and heugimja latte (black sesame latte). For desserts, the café serves maneulppang (garlic bread), sogeumppang (salted butter rolls), and pain d'or.
18.3Km 2021-08-02
5-6, Ori-ro 347beon-gil, Gwangmyeong-si, Gyeonggi-do
+82-2-898-0505
The Chunghyeon Museum preserves the legacy of the respected scholar Ori Lee Wonik. The museum's logo is inspired by the scholar's signature on a letter that he wrote four years before his death, addressed to his son Lee Uijeon, grandson Lee Suyak, and successive descendants. Visitors can see various artifacts and ruins related to Lee Wonik.
18.3Km 2024-04-18
729, Buil-ro, Bucheon-si, Gyeonggi-do
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18.4Km 2021-12-23
482, Sosa-ro, Bucheon-si, Gyeonggi-do
+82-32-614-2678
Reflected by the outstanding performance of Korean archers at recent Olympic games, Koreans have an esteemed reputation for their skills in archery and craftsmanship. But this undoubted skill has historical precedent, as bows were an important weapon of war throughout Korean history. The Bucheon Bow Museum was established to show visitors the spirit of Korean archery, and demonstrate its ancestral traditions of bowyer craftsmanship. The museum houses traditional bows (gukgung), which are considered prized cultural pieces, and have been made by a Bucheon family, which has fostered a lineage of bowyers across five generations. In addition, the museum exhibits various pieces and articles related to archery.
18.4Km 2023-10-26
98, Songsan-ro 939beon-gil, Uijeongbu-si, Gyeonggi-do
Damdaheon is an experience center dedicated to the art of making rice cakes, situated in Geomundol (black stone) Village in Sangok-dong, Uijeongbu. It was opened on October 23, 2009, under Park Gyeong-ae, recognized as a master artisan by Gyeonggi-do. The center offers experience programs like rice cake-making, sweet red bean jelly-making, fermented soybean and sauce-making, kimchi-making, and bean curd-making, as well as weekend farms (offered on a yearly basis). It strives to promote the traditional healthy foods of Korea through hands-on experiences to children and young people, who tend to gravitate toward instant and Western food, and to encourage them to make their own rice cakes at home with Damdaheon’s easy rice cake recipes.
18.4Km 2024-06-27
1F, 499, Gyeongin-ro, Sosa-gu, Bucheon-si, Gyeonggi-do
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18.4Km 2024-06-27
#1081 and #1086, 95, Misagangbyeondong-ro, Hanam-si, Gyeonggi-do
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18.5Km 2024-06-27
46, Wiryeseoil-ro, Sujeong-gu, Seongnam-si, Gyeonggi-do
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18.5Km 2024-06-27
1F, #102~#103, 147, Wiryedong-ro, Sujeong-gu, Seongnam-si, Gyeonggi-do
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18.5Km 2024-07-03
322-60 Gwonyul-ro, Jangheung-myeon, Yangju-si, Gyeonggi-do
+82-31-829-2288
Jangheung Hanok Swimming Pool opened in 2017, blending the charms of a traditional hanok building with natural mineral waters to create an exotic swimming pool. The pool implements natural purification methods without the use of harsh chemicals, making it great for people who have atopy and other sensitive skin issues.