THE FIRST STAY (더퍼스트스테이 호텔)

13.3Km 2024-12-23

23 , Magokdong-ro 4-gil, Gangseo-gu, Seoul
+82-2-2600-8300

The First Stay Hotel, located in Magok-dong, Gangseo-gu, Seoul, is chosen by many frequent business trippers as well as domestic and foreign travelers because of its modern styling, practical prices, and convenient transport links. Gimpo Airport is 10 minutes and Incheon International Airport just 30 minutes away, while subway and bus stops are within a 5-minute walk. The hotel has ample parking space, and self-catering is possible in some rooms.

Merrell - Dobongsan Branch [Tax Refund Shop] (머렐 도봉산)

13.3Km 2024-04-18

73, Dobongsan-gil, Dobong-gu, Seoul

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Olive Young - Seokchon Station Branch [Tax Refund Shop] (올리브영 석촌역)

13.3Km 2024-04-18

387, Baekjegobun-ro, Songpa-gu, Seoul

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Cafe Unt (카페언트)

13.3Km 2023-10-24

97, Namtaeryeongyet-gil, Gwacheon-si, Gyeonggi-do

Cafe Unt serves excellent handmade cheesecake in a residential district in Gwacheon-dong, Gwacheon-si, Gyeonggi-do. In addition to its signature menu, handmade cheesecake, it also offers scones, basil sandwiches, jambon beurre, and soup, along with beverages like coffee, latte, tea, and ade. The view of the forest beyond the window gives the interior space an art gallery-like atmosphere. The underground floor also has a wide space with a high ceiling, so one can enjoy a comfortable stay there with a cup of coffee.

Songwol Naengmyeon (송월냉면)

13.4Km 2023-12-22

26 Gucheonmyeon-ro 29-gil, Gangdong-gu, Seoul

Songwol Naengmyeon is a cold noodle restaurant passed down for two generations, from 1988 to the present. It is a restaurant specializing in naengmyeon, or cold buckwheat noodles. It has three simple menu items: yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), mul naengmyeon (cold buckwheat noodles), and bibim naengmyeon (spicy buckwheat noodles). Yeolmu is the stem of young radish and is used as an ingredient in kimchi, one of the traditional Korean fermented foods, as well as salads, naengmyeon, and bibimbap. Harvest usually begins in early summer, so it can often be found on dinner tables in the summer. The combination of naengmyeon with ice, young radish, and cool dongchimi (radish water kimchi) creates a wholesome and refreshing taste. This restaurant is also popular among locals and visitors may have to wait in line during peak hours, but manages their table turnover in an organized fashion so their customers in queue won’t have to wait for too long.