14.4Km 2024-04-19
33, Donggureung-ro 148beon-gil, Guri-si, Gyeonggi-do
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14.4Km 2024-02-07
233-126 Seosamneung-gil, Deogyang-gu, Goyang-si, Gyeonggi-do
+82-31-962-6009
Goyang West Three Royal Tombs is a significant historical site comprising three major royal burial grounds in the western area. Huireung Royal Tomb is dedicated to Queen Janggyeong (1491-1515), the consort of King Jungjong during the Joseon dynasty. Hyoreung Royal Tomb is the resting place of King Injong (1515-1545) and his queen, Inseong. Yereung Royal Tomb holds the remains of King Cheoljong (1831-1864) and his queen, Cheorin. This area is home to numerous tombs and relics belonging to various members of the Joseon royal family.
14.4Km 2024-04-19
150, Chungjang-ro, Deogyang-gu, Goyang-si, Gyeonggi-do
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14.4Km 2024-04-22
150, Chungjang-ro, Deogyang-gu, Goyang-si, Gyeonggi-do
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14.4Km 2024-06-27
560, Jungang-ro, Deogyang-gu, Goyang-si, Gyeonggi-do
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14.4Km 2024-04-18
1F, 1329, Yangjae-daero, Gangdong-gu, Seoul
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14.4Km 2024-04-22
59, Hwagok-ro, Yangcheon-gu, Seoul
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14.4Km 2024-03-13
1-4, Yangjae-daero 71-gil, Songpa-gu, Seoul
+82-2-415-5522
Byeokje Galbi is a restaurant serving top-quality hanu (Korean beef). One can enjoy a variety of cuts sourced from the finest hanu (Korean beef), such as deungsim (sirloin), galbi, and sagol (beef bone). The signature menus of Byeokje Galbi are Seol-hwa Saeng Galbi (Diamond cut Hanwoo rib) and Seol-hwa Kkot Deungsim (Hanwoo rib eye). The menu also includes naengmyeon (cold buckwheat noodles) dishes, seolleongtang (ox bone soup), and Hanwoo Kkoritang (Artisanal Hanwoo tail soup). The restaurant was notably included in the MICHELIN Guide Seoul 2023.
14.4Km 2020-12-24
1-4 Yangjae-daero 71-gil Songpa-gu Seoul
+82-2-415-5527
It is a 2021 Michelin Guide restaurant. The best menu at this restaurant is Pyeongyang cold buckwheat noodles. This Korean dishes restaurant is located in Songpa-gu, Seoul.
14.4Km 2024-03-13
5, Yangjae-daero 71-gil, Songpa-gu, Seoul
Bongpiyang is an upscale restaurant serving dwaeji galbi gui (grilled pork galbi) near the Olympic Park. Its signature menus include the Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles), dwaeji galbi (grilled pork galbi), and hanu tteokgalbi (grilled Korean beef galbi patties). Bongpiyang’s dwaeji galbi (grilled pork galbi) uses medicinal herbs, licorice, and thin yeot (malt candy) for sweetness. The broth for Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) is made every early morning using hanu (Korean beef) and other ingredients, and the restaurant also prepares its buckwheat noodles in-house as well.