1.4Km 2020-06-16
37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449
Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.
1.4Km 2024-06-25
58 , Myeongdong 10-gil, Jung-gu, Seoul
+82-2-752-2269
Harmony Mart Myeongdong Station Branch is a discount supermarket specializing in Korean products popular with foreign tourists. It’s on the 1st basement floor of the Shinil Building annex, just a minute's walk from Exit 8 of Myeongdong Subway Station, Jungu, Seoul. Shop here for kimchi, seaweed, ginseng products, tea, ramen, handicrafts, daily necessities and souvenirs. English, Chinese, and Japanese are spoken, and payments can be made in yen and yuan. With purchases of KRW 50,000 or more, there’s free delivery to accomodations within a 5km radius.
1.4Km 2024-04-18
B1F, 58, Myeongdong 10-gil, Jung-gu, Seoul
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1.4Km 2024-03-12
1F, 299, Samil-daero, Jung-gu, Seoul
+82-2-3789-5132
Located on Myeongdong Street, Myeongdongjeong Royal Cuisine Restaurant serves Korean traditional dishes. They offer Korean traditional dishes that were once prepared for Korean royalty and nobility, using premium ingredients such as blue crab, abalone, beef, shrimp, and pumpkin. Their Korean table d'hote menus feature youngran sang (weekday lunch special), myeongdong jeongsik (bulgogi and other traditional dishes), gwibin sang (abalone & beef rib stew with traditional various dishes), and haesin sang (high-quality seafood dishes). With various rooms and halls, the venue also has space for organizing simple parties.
1.4Km 2021-03-24
299, Samil-daero, Jung-gu, Seoul
+82-2-3789-5666
It is a Korean food specialty store that has been around for over 15 years now. This restaurant's signature menu is soy sauce marinated crab. This Korean dishes restaurant is located in Jung-gu, Seoul.
1.4Km 2024-04-17
15, Myeongdong 8na-gil, Jung-gu, Seoul
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1.4Km 2021-03-30
4, Sajik-ro 8-gil, Jongno-gu, Seoul
+82-2-738-1717
It is a delicious restaurant in Gwanghwamun with a good atmosphere. This Japanese (cuisine) restaurant is located in Jongno-gu, Seoul. The representative menu is salmon sashimi.
1.4Km 2020-05-07
15, Myeongdong 8na-gil, Jung-gu, Seoul
+82-2-319-3850
Spao is a global clothing brand shop offering various items from casual wear to men's suits, women's suits, children's clothing, underwear, sportswear, and accessories. Spao works on star marketing in collaboration with SM Entertainment and offers product lines co-produced with top-notch designer, Chang Kwang-hyo.
1.5Km 2024-03-12
134-7, Seosomun-ro, Jung-gu, Seoul
+82-2-753-4755
Located close to City Hall station, Manjok Ohyang Jokbal specializes in jokbal (braised pigs' feet). The restaurant has been recognized for its quality by being included in the 2023 Michelin Guide. It is recommended to try jaengban guksu (jumbo sized buckwheat noodles) and riceballs, which are perfect for pairing with pork feet. Deoksugung Palace, Seoul Plaza, and Namdaemun Gate are nearby, so visiting them will enrich one's cultural experience.
1.5Km 2020-06-16
76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504
Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.