Muji - Lotte Young Plaza Branch [Tax Refund Shop] (MUJI 롯데영플라자) - Area information

Muji - Lotte Young Plaza Branch [Tax Refund Shop] (MUJI 롯데영플라자)

2.1Km 2024-04-19

5F, 67, Namdaemun-ro, Jung-gu, Seoul

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Harvad Eyewear [Tax Refund Shop] (하버드안경)

2.1Km 2024-06-27

67, Namdaemun-ro, Jung-gu, Seoul

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Space Moda [Korea Quality]스페이스 모다[한국관광 품질인증]

2.1Km 2025-05-15

19-17 , Samseongyo-ro 6-gil, Seongbuk-gu, Seoul
+82-10-9952-0152

Space Moda is a quiet, modernized hanok nestled in an alley in Seonggwak Village next to Naksan Park in Seongbuk-gu, Seoul, and is let out as a single house. The guesthouse aims for zero waste and low energy use, and encourages sustainable travel. A small yard serves as a resting place for travelers. Guests will enjoy exploring the neighborhood’s many cafes, restaurants, and bars, all a short walk away; while transportation access is good, with Hansung University Subway Station nearby. There is a car park a short distance away.

Nolbu Budaejjigae Myeongdong (놀부부대찌개 명동)

2.1Km 2024-03-11

16-1, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-3789-0110

Situated in Myeongdong, Nolbu Budaejjigae in Myeongdong is exclusively dedicated to budae jjigae (sausage jjigae). Budae jjigae is a typical Korean fusion food consisting of ham, sausage, kimchi, extra instant noodles, tiny rice cakes, glass noodles, and spicy seasonings. They use selected ham and sausage in a bone broth, and fresh noodles that are not fried, giving the dish a light and refreshing flavor. Patrons have the option to spicy stir-fried small intestine and shrimp hot pot. The seasoned spicy stir-fried webfoot octopus or spicy stir-fried chicken cooked on an iron plate is also a must-try.

Olive Young - Myeongdong Branch [Tax Refund Shop] (올리브영 명동점)

2.1Km 2024-06-26

14, Myeongdong 8-gil, Jung-gu, Seoul

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The Painters Season 2(페인터즈 시즌2)

2.1Km 2025-09-12

3 Jeongdong-gil, Jung-gu, Seoul

Jeongdong Guksi (정동국시)

2.1Km 2024-06-19

5 Jeongdong-gil, Jung-gu, Seoul
02-732-0114

Jeongdong Guksi features a rich soup with a clean taste, created by carefully removing the oil dozens of times while boiling Korean beef bones for 15 hours. The restaurant uses this same beef bone broth in their mandutguk (dumpling soup), something not many restaurants do. The rich flavor of the broth combined with the soft dumplings, made in-house daily, is a must-try. The restaurant is also surrounded by many cultural and artistic spaces, making it a great addition to tours in the area.