1.0 Km 0 2024-04-18
5F, 30, Eulji-ro, Jung-gu, Seoul
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1.0 Km 0 2024-04-23
5F, 30, Eulji-ro, Jung-gu, Seoul
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1.0 Km 0 2024-04-18
30, Eulji-ro, Jung-gu, Seoul
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1.0 Km 0 2024-04-18
B1, 30, Eulji-ro, Jung-gu, Seoul
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1.0 Km 0 2024-04-18
81, Namdaemun-ro, Jung-gu, Seoul
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1.0 Km 0 2024-06-27
30, Eulji-ro, Jung-gu, Seoul
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1.0 Km 87 2024-03-08
21, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-8799
This restaurant specializes in Jokbal (Braised pigs' feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs' feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs' feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.
1.0 Km 98 2020-10-30
2F, 21, Myeongdong, 3-gil, Jung-gu, Seoul
+82-2-3789-8292
It provides eight different flavors of pork belly. The most famous menu is grilled pork belly. A barbecue specialty restaurant located in Myeong-dong, Seoul.
1.0 Km 0 2024-06-27
24-12, Bukchon-ro 12-gil, Jongno-gu, Seoul
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1.0 Km 0 2024-03-04
12 Myeongdong 9-gil, Jung-gu, Seoul
02-776-5656
Hadongkwan has maintained its reputation as a famous gomtang (beef bone soup) restaurant in Myeongdong since 1939, renowned for its consistent flavor. It has also been recognized by the Michelin Guide. One of its distinctive features is the generous serving of various cuts of beef, including brisket, intestines, and tripe, in a single bowl of beef soup. During lunch hours, it's common to wait in line due to its popularity. Once the daily supply runs out, the restaurant closes for the day, and payment is made in advance.