2.2Km 2019-09-26
176, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2236-9135
The phenomenon of Jangchungdong Jokbal Street started 50 years ago with the opening of two Korean jokbal (steamed pig trotters) restaurants, followed by the influx of new jokbal restaurants during the late 70s and early 80s.
Today, the jokbal restaurants continue to serve one of the most sought Korean food from the main road and the alleyways of the Jangchungdong 1(il)-ga Street area.
2.2Km 2024-08-20
282 , Eulji-ro, Jung-gu, Seoul
+82-10-8922-7981
Located in Eulji-ro, Jung-gu, Seoul, Capo Football store is the largest football store in Korea. It stocks football boots of various levels, plus fan wear, uniforms, and training wear. On the 5th floor, a customer lounge provides free coffee, a football book cafe, a PlayStation for enjoying FIFA games, table soccer, and an exhibition of capo collections.
2.2Km 2023-04-10
281, Eulji-ro, Jung-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-3445-1519
The Korea Travel Expo is a gathering of Korean regional tourism organizations, as well as travel aficionados from all over the world. It is held annually in order to help increase the national tourism volume, information exchanges, travel service quality, and local economies.
2.2Km 2024-05-22
281 Eulji-ro, Jung-gu, Seoul
+82-2-2088-4957
DDP Spring Festival: Design Zoo features creative reimaginations of a zoo to delight visitors of all ages. The festival features large air balloons and concerts in a range of genre, as well as film showings, an animal character parade, animal train, and more. Visitors can purchase cute handmade products at the design market and tasty food at the food street.
2.2Km 2023-01-02
281, Eulji-ro, Jung-gu, Seoul
+82-70-7774-2524
Kansong Art Museum was the first private art museum in Korea, opened as Bohwagak in 1938 by Kansong Jeon Hyeong-pil. The name was changed to the current Kansong Art Museum in 1966. Bohwagak was designated as National Registered Cultural Heritage No. 768 on December 30, 2019. Jeon Hyeong-pil dedicated his life to preserving and researching Korea’s representative relics that were devaluated and purposefully obliterated during the Japanese colonial era, as well as to acknowledging their cultural excellence and beauty. The museum houses 11 national treasures and 24 treasures, on display at Dongdaemun Design Plaza (DDP) through the Treasures of Kansong exhibition.
2.2Km 2022-12-29
3, Majang-ro, Jung-gu, Seoul
+82-2-2218-6789
Maxtyle is an exclusive fashion mall and multipurpose cultural space located in the area of Dongdaemun Fashion District. The name, “Maxtyle,” is a shortened form of the phrase “maximum style.” The mall is comprised of seven underground and eight aboveground levels. The mall aims to become the leader in both fashion and culture, providing customers with high-quality merchandise at great prices.
2.2Km 2024-04-18
5-4, Toegye-ro 64-gil, Jung-gu, Seoul
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2.2Km 2021-03-18
11, Jong-ro, 46-gil, Jongno-gu, Seoul
+82-2-764-4858
A restaurant that uses only fresh oysters delivered from Tongyeong every day. The representative menu is oyster and rice soup. This Korean cuisine is located near Dongdaemun Station, Seoul.
2.2Km 2021-03-18
9, Jong-ro, 46-gil, Jongno-gu, Seoul
+82-2-764-4718
This is a Korean cuisine located in Dongdaemun Gate, Seoul. The best menu at this restaurant is banquet noodles. A store where you can enjoy grilled meat and noodles together.
2.2Km 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.