Myth Jokbal Hongik Univ. (미쓰족발 홍대) - Area information - Korea travel information

Myth Jokbal Hongik Univ. (미쓰족발 홍대)

Myth Jokbal Hongik Univ. (미쓰족발 홍대)

5.9Km    2024-03-19

123-1 Eoulmadang-ro Mapo-gu Seoul
+82-2-336-2111

Myth Jokbal is an affordable place for jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal is made by boiling pork feet for a long time and is characterized by its chewy texture and flavor. The signature dish, Myth maneul jokbal (braised pigs' feet with garlic), is tender and flavored with plenty of garlic. the restaurant offers other popular dishes including original jokbal (original braised pigs' feet), kkaennip buljokbal (spicy braised pigs' feet with perilla leaves), and gabeuri bossam (kimchi cabbage wraps with grilled blade-end fatback). It is just a 2-minute walk from Exit 9 of Hongik Univ. Station, attracting numerous visitors.

Aimerfeel - Hongdae Branch [Tax Refund Shop] (에메필 홍대점)

Aimerfeel - Hongdae Branch [Tax Refund Shop] (에메필 홍대점)

5.9Km    2024-04-16

#108, 156, Yanghwa-ro, Mapo-gu, Seoul

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Innisfree - Mia Samgeori Branch [Tax Refund Shop] (이니스프리 미아삼거리)

5.9Km    2024-04-22

31, Dobong-ro, Seongbuk-gu, Seoul

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Seoul Forest (서울숲)

5.9Km    2024-10-29

273 Ttukseom-ro, Seongdong-gu, Seoul
+82-2-460-2905

Seoul Forest is a city park opened on June 18, 2005 in what was originally a water treatment facility. Consisting of four themed parks spread over approximately 595,000 ㎡ of land, Seoul Forest is an eco-friendly zone appreciated not only by the people of the city but also those visiting Seoul.

CheongKwanJang - Dongbuichon Branch [Tax Refund Shop] (정관장 동부이촌)

CheongKwanJang - Dongbuichon Branch [Tax Refund Shop] (정관장 동부이촌)

5.9Km    2024-04-17

1F, 245, Ichon-ro, Yongsan-gu, Seoul

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Holika Holika - Hongdae Branch [Tax Refund Shop] (홀리카홀리카 홍대점)

5.9Km    2024-04-22

1F, #103, 40, Wausan-ro 23-gil, Mapo-gu, Seoul

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Eongteori Saenggogi Hongdae (엉터리생고기 홍대)

Eongteori Saenggogi Hongdae (엉터리생고기 홍대)

5.9Km    2024-03-19

118, Eoulmadang-ro, Mapo-gu, Seoul
+82-2-345-9588

Located near Hongdae, Eongteori Saenggogi is an all-you-can-eat restaurant that specializes in grilled beef and pork. Along with raw meats such as pork belly, pork shoulder, beef sirloin, and beef brisket, the restaurant offers dishes including cold buckwheat noodles, kimchi jjigae, and soybean paste jjigae. A variety of sauces, kimchi, vegetables, and other side dishes are available at the salad bar. The great thing is that if you order a bowl of steamed rice, you can serve it as much as you want. 

D MUSEUM Seongsu (디뮤지엄 성수)

D MUSEUM Seongsu (디뮤지엄 성수)

5.9Km    2023-11-06

83-21, Wangsimni-ro, Seongdong-gu, Seoul
+82-2-6233-7200

D MUSEUM greets the general public with its catchphrase, “an art museum where daily life becomes art.” In 2021, the museum relocated to the area near Seoul Forest Park, so that it could accommodate more visitors in its space. The museum not only hosts exhibitions by prominent photographers like Nick Knight (NICK KNIGHT: IMAGE, 2016) and Linda McCartney (Linda McCartney Retrospective, 2014) but also leads the efforts to promote awareness among the general public through invitational exhibitions featuring up-and-coming artists. Its relocation to Seoul Forest Park was marked by the special exhibition “Romantic Days,” which garnered much interest among the visitors as a chance to meet the works of artists born in the ‘80s and the ‘90s.

Manjok Ohyang Jokbal Hongik Univ.(만족오향족발 홍대)

Manjok Ohyang Jokbal Hongik Univ.(만족오향족발 홍대)

5.9Km    2024-03-20

191 Donggyo-ro Mapo-gu Seoul
+82-2-323-1233

Located near Hongik Univ. Station, Manjok Ohyang Jokbal is said to be one of the top three jokbal (braised pigs' feet) restaurants in Seoul. Their signature dishes are manjog ohyang jokbal (braised five-spice pigs' feet), jokbal and jaengban guksu (jumbo sized buckwheat noodles) set menu. Manjok ohyang jokbal is made with pigs' feet marinated in five different sauce flavors, giving it a chewy texture and rich flavor. Bul jokbal (spicy braised pigs' feet) is a popular dish that can be paired with bossam (kimchi cabbage wraps with pork) or jokbal as a half and half set menu.