Odeng Sikdang Uijeongbu Main Branch (오뎅식당) - Area information - Korea travel information

Odeng Sikdang Uijeongbu Main Branch  (오뎅식당)

Odeng Sikdang Uijeongbu Main Branch (오뎅식당)

19.9Km    2024-12-06

7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
+82-31-842-0423

The origins of Uijeongbu’s budaejjigae (Sausage Jjigae) tradition trace back to a humble food stall, now operated by the third generation. As budaejjigae grew in popularity, this modest stall evolved into a dedicated restaurant specializing in the iconic dish.

Lotte Himart - Pyeongchon Branch [Tax Refund Shop] (롯데하이마트 평촌점)

Lotte Himart - Pyeongchon Branch [Tax Refund Shop] (롯데하이마트 평촌점)

19.9Km    2024-04-22

435, Heungan-daero, Dongan-gu, Anyang-si, Gyeonggi-do

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Uijeongbu Budaejjigae Street (의정부 부대찌개거리)

Uijeongbu Budaejjigae Street (의정부 부대찌개거리)

19.9Km    2023-10-27

7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do

The word “budaejjigae” has two parts: “budae”, or military unit, and “jjigae,” a dish made by boiling ingredients and stock in a pot. It originates from the post-Korean War period, where processed meat from US Army bases was made into a jjigae with vegetables, glass noodles, ramyeon, and the like. While the exact origin of the dish is difficult to establish, a strong tradition of sausage jjigae was established in Uijeongbu, thanks to its proximity to US Army bases. These geographical characteristics created today’s Uijeongbu Budaejjigae Street. Starting with Odeng Sikdang, the origin of the street, restaurants specializing in sausage jjigae entered the area, creating a specialized street and a landmark of Uijeongbu.

Lloyd - Anyang Branch [Tax Refund Shop] (로이드 안양점)

Lloyd - Anyang Branch [Tax Refund Shop] (로이드 안양점)

19.9Km    2024-04-22

25, Anyang-ro 304beon-gil, Manan-gu, Anyang-si, Gyeonggi-do

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Songa Myeonok (손가면옥)

20.0Km    2024-10-15

313 Sinheung-ro, Wonmi-gu, Bucheon-si, Gyeonggi-do

Established in 1994, Songa Myeonok is a renowned naengmyeon (cold buckwheat noodles) restaurant in Bucheon. Its signature dishes include bibim naengmyeon (spicy buckwheat noodles) and hoe naengmyeon (cold buckwheat noodles with raw fish). These dishes are celebrated for their chewy noodles and a refreshing blend of sweet and sour seasonings. Boasting a spacious parking lot and a comfortable interior, the restaurant is a popular choice for family outings and group gatherings.