19.9Km 2024-12-06
7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
+82-31-842-0423
The origins of Uijeongbu’s budaejjigae (Sausage Jjigae) tradition trace back to a humble food stall, now operated by the third generation. As budaejjigae grew in popularity, this modest stall evolved into a dedicated restaurant specializing in the iconic dish.
19.9Km 2024-04-22
435, Heungan-daero, Dongan-gu, Anyang-si, Gyeonggi-do
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19.9Km 2023-10-27
7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
The word “budaejjigae” has two parts: “budae”, or military unit, and “jjigae,” a dish made by boiling ingredients and stock in a pot. It originates from the post-Korean War period, where processed meat from US Army bases was made into a jjigae with vegetables, glass noodles, ramyeon, and the like. While the exact origin of the dish is difficult to establish, a strong tradition of sausage jjigae was established in Uijeongbu, thanks to its proximity to US Army bases. These geographical characteristics created today’s Uijeongbu Budaejjigae Street. Starting with Odeng Sikdang, the origin of the street, restaurants specializing in sausage jjigae entered the area, creating a specialized street and a landmark of Uijeongbu.
19.9Km 2024-04-22
25, Anyang-ro 304beon-gil, Manan-gu, Anyang-si, Gyeonggi-do
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20.0Km 2024-10-15
313 Sinheung-ro, Wonmi-gu, Bucheon-si, Gyeonggi-do
Established in 1994, Songa Myeonok is a renowned naengmyeon (cold buckwheat noodles) restaurant in Bucheon. Its signature dishes include bibim naengmyeon (spicy buckwheat noodles) and hoe naengmyeon (cold buckwheat noodles with raw fish). These dishes are celebrated for their chewy noodles and a refreshing blend of sweet and sour seasonings. Boasting a spacious parking lot and a comfortable interior, the restaurant is a popular choice for family outings and group gatherings.