1.2Km 2024-04-17
3F, 52, Myeongdong 8ga-gil, Jung-gu, Seoul
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1.2Km 2024-07-01
3, Myeongdong 8ga-gil, Jung-gu, Seoul
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1.2Km 2021-03-19
10, Myeongdong 8na-gil, Jung-gu, Seoul
+82-2-318-2225
This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant well-known for the large meat attached to bone and 55cm-long yukhoe chobap (a dish of raw slices of beef served over pressed vinegar rice). The representative menu is grilled beef ribs.
1.2Km 2024-04-19
28, Myeongdong 8ga-gil, Jung-gu, Seoul
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1.2Km 2024-08-27
121, Gyedong-gil, Jongno-gu, Seoul
+82-507-1358-3701
Lagidang is a foreigner-only guesthouse in the heart of Bukchon Hanok Village in Jeongno-gu, Seoul. Public transportation links are good, with Exit 3 of Anguk Subway Station just a seven-minute walk away. The house has a fine view over Bukchon Hanok Village, and early-rising guests will also catch the sunrise in the south-eastern sky. The guesthouse is decorated with art works and Joseon-period antiques.
1.2Km 2024-03-11
26, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-3789-1945
Wangbijip is a restaurant where all the meat is grilled by the staff. They focus on meats such as hanu galbisal (grilled boneless korean galbi) and sweet grilled marinated galbi. Popular lunch specialties include sogalbi jeongsik (grilled galbi set menu), bori gulbi jeongsik (barley-aged dried yellow croaker set menu), and dwaeji galbi jeongsik (grilled pork galbi set menu). The set menucomes with soybean paste jjigae and janchi guksu (banquet noodles) for a small serving. The lightly flavored janchi guksu is the best combination with the marinated galbi, giving it a light aftertaste.
1.2Km 2024-04-19
51, Myeongdong 10-gil, Jung-gu, Seoul
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1.2Km 2024-06-27
51, Myeongdong 10-gil, Jung-gu, Seoul
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