10.8Km 2024-07-31
610, Dobong-ro, Dobong-gu, Seoul
+82-2-992-6777
Chefs specializing in Korean dishes use prime meat. This restaurant's signature menu is grilled boneless ribs. This Korean dishes restaurant is located in Dobong-gu, Seoul.
10.9Km 2025-11-21
1636 Nambusunhwan-ro, Gwanak-gu, Seoul
We operate a one-stop medical service with 15 specialty centers and 21 departments, along with a 24-hour emergency room. As a certified training hospital for gastroenterology endoscopy specialists, we have been accredited as an Excellent Endoscopy Unit for three consecutive terms and are equipped with state-of-the-art endoscopy and liver-specialized systems.
Our world-renowned medical team, including SRC Master Surgeons (U.S.), provides efficient and safe personalized bariatric and metabolic surgeries. The Spine and Joint Center performs minimally invasive and minimal incision surgeries through close multidisciplinary collaboration.
We also operate Da Vinci robotic surgery and maintain a dedicated Department of Critical Care Medicine.
10.9Km 2025-04-22
7 Nambusunhwan-ro 181-gil, Gwanak-gu, Seoul
The hotel offers a variety of rooms to choose from, including standard rooms, a music room, a wellness room equipped with a premium massage bed, a movie room, a PC room with computers, four types of spa rooms, and a bunker room that can accommodate up to four people.
10.9Km 2026-01-02
5th–6th Floors, 206 Gangnam-daero, Seocho-gu, Seoul
This is Yonsei Good Day Dental Clinic where English is available. Specialists from university hospitals with more than 10 years of experience gather and treat by field. We provide a wide range of treatment services, including affiliated hotels and tax refund. Experience pain-free dental treatment with painless anesthesia and sleep anesthesia.
10.9Km 2024-10-14
21 Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608
Ogane Jokbal is known for its jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal (braised pigs' feet) refers to pigs’ legs braised for extended periods. The meat comes out of the braising process chewy and flavorful. Saeujeot (salted shrimp) is used as the sauce. Bossam (kimchi cabbage wraps with pork) and makguksu (buckwheat noodles) are also on the menu. Lunch specials include the bossam jeongsik (kimchi cabbage wraps with pork set menu) and naengmakguksu (cold buckwheat noodles). Ogane Jokbal was included in the MICHELIN Guide Seoul 2019.
10.9Km 2025-04-01
149-18 Sirubong-ro, Dobong-gu, Seoul
The 100-year-old traditional hanok Kansong House sits by the burial mound of Kansong Jeon Hyeong-pil (1906-1962), who played a significant role in preserving the cultural heritages of Korea during the Japanese colonial period. This house was orginally built by Kansong's adoptive father Jeon Myeong-gi (1870-1919) to us as a storage facilities for harvested agriculture from the northern Gyeonggi-do and Hwanghae. After his father's death, Kansong used the house as a ritual house for his father and often stayed here. Some damages were done to the house during the Korean War, and partial repair was made after his death.
11.1Km 2023-08-11
Gongneung-dong, Nowon-gu, Seoul
Hwarangdae Railroad Park is a 400-meter-long light park featuring 10 different themed courses with various lit sculptures. It was renovated from abandoned Hwarangdae Station. Visitors can see ann exhbition of real trains that operated in the past and enjoy a cup of coffee at the train cafe.
11.1Km 2024-06-04
9 Achasan-ro 76ga-gil, Gwangjin-gu, Seoul
+82-2-456-3271
Namu Hotel, which received the Institute of Architects Award, is a hotel with a distictive design. Rather than having the main entrance on a main road, the hotel must be entered through the alley. Each room has its own unique style in terms of structure and furniture arrangement. Most rooms also feature a blacony that allows guests to be one with nature while also being protected from outside forces. Enjoy a soak in the outdoor bathtub to relax.
11.1Km 2024-02-15
Seoul Sillim-dong Minsok Sundae Town (서울 신림동 민속순대타운)
Minsok Sundae Town is situated near Sillim Station, an area renowned for its abundance of sundae restaurants. Sundae, a quintessential Korean street food, is crafted by blending vegetables, glass noodles, seasoning, and pig's blood, which is then encased in pig intestines and steamed. The flagship menu, sundae bokkeum (stir-fried sundae), involves slicing sundae and stir-frying it with an array of vegetables, chili pepper powder, red chili paste, and other seasonings on a griddle. In addition to the classic, there are variations like baek sundae (sundae), chapssal sundae (sweet rice sundae), and gopchang bokkeum (stir-fried small intestines).