7.4Km 2024-04-16
#402, 838, Nonhyeon-ro, Gangnam-gu, Seoul
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7.4Km 2025-10-23
(1st Floor, Wonbang Plaza), 838 Nonhyeon-ro, Gangnam-gu, Seoul
Faceline Plastic Surgery has operated with an accident-free record for 20 years, adhering to the motto "A place where I and my family can safely undergo plastic surgery".
The medical team at Faceline Plastic Surgery includes Dr. Lee Tae-Hee and Dr. Lee Jin-Su, both alumni of Seoul National University College of Medicine, alongside Dr. Lee Shin-Jeong, a graduate of Seoul National University School of Dentistry. They have been working together since the clinic's establishment in Apgujeong in 2005. They regularly present their accumulated clinical experience and expertise at international conferences and have showcased numerous surgical cases through various makeover programs.
Clients of Faceline Plastic Surgery demonstrate unwavering trust over the years, returning for additional procedures. For instance, a client who underwent facial contouring surgery may return for a face lift after 10 years, or a child of a patient who had double jaw surgery might seek similar treatment 20 years later. Similarly, a parent of a patient who had ophthalmoplasty might return for upper blepharoplasty surgery.
In this manner, Faceline Plastic Surgery maintains long-term relationships based on client trust and satisfaction, continuously providing high-quality medical services. The clinic guarantees optimal results based on its extensive experience and skills accumulated over the years.
7.4Km 2024-04-23
5F, 18, Nonhyeon-ro 168-gil, Gangnam-gu, Seoul
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7.4Km 2025-05-07
110 Achasan-ro, Seongdong-gu, Seoul
Seongsunoru is a hanu grilled gopchang (Korean beef small intestines) restaurant. The meat is grilled by staff, ensuring crispy on the outside and soft on the inside. Besides grilled gopchang, the restaurant also offers a variety of menu items using Korean beef daechang (large intestines) and makchang (tripe) as the main ingredient. Popular add-ons and side dishes include yukhoe (beef tartare), cheese fried rice, kimchi noodles, and soft bean curd jjigae. The restaurant is equipped with a parking lot and has a corkage fee system.
7.4Km 2025-10-24
41 Dosan-daero 15-gil, Gangnam-gu, Seoul
L Creer is a makeup platform operated by a makeup artist with 27 years of experience in charge of makeup for IU and actress Han Ye-seul. Customers can easily experience the beauty consulting that celebrities receive at an affordable price. It has a reputation for providing meticulous and detailed beauty consulting. When visiting for the first time, eyebrow shape consulting is the most popular service where you get to receive eyebrow care and learn how to apply eyebrow make up. Reservations are required before visiting.
7.4Km 2024-04-18
32-10, Dosan-daero 15-gil, Gangnam-gu, Seoul
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7.4Km 2025-10-23
#201, Saul Building, 21 Seongmisan-ro 1-gil, Mapo-gu, Seoul
Wenerd provides a total care solution through “Wenerd Care”, combining premium wellness tourism with health check-ups to comprehensively manage clients’ health and beauty.
7.4Km 2024-04-22
124, Singomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do
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7.4Km 2024-02-15
B1, 22 Eonju-ro 170-gil, Gangnam-gu, Seoul
Kitchen Maillard is a Western cusine situated in Apgujeong Rodeo Street, renowned for its creative and distinctive fusion dishes. The standout item on the menu is the saeukkang tonggolbaengi naengpasta (sea snail cold pasta), a unique combination of sea snail, deep-fried dried pollack, and peanuts. Operating on a seasonal basis, the menu showcases nine signature dishes, including the salmon poke and the Shanghai cream risotto - a delightful blend of Shanghai cream sauce and shrimp. Additionally, the restaurant introduces limited-time offerings that can be savored during specific periods.
7.4Km 2025-10-27
22 Eonju-ro 170-gil, Gangnam-gu, Seoul
Wumok is a hanu (Korean beef) omakase restaurant that reinterprets Korean beef through fire and smoke, with its core philosophy centered on fire, wood, Korean beef, and smoke. The hanu used is a premium-grade hanu from Goryeong, Gyeongsangbuk-do. All dishes are prepared meticulously, balancing the texture and flavor. The interior is composed of dark wood and soft lighting, creating a quiet and focused dining environment.