2.1Km 2024-04-18
2F, 43, Myeongdong 8-gil, Jung-gu, Seoul
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2.1Km 2024-03-11
38, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-777-5077
Located in Myeongdong Street, Dami Porridge focuses on porridge. Their delectable porridges are made with a variety of seafood including abalone as well as mushrooms. Porridge is easy to digest and full of nutrients, so it's recommended for when you're not feeling well.
2.1Km 2023-08-17
185-3, Ogin-dong, Jongno-gu, Seoul 서울특별시 종로구 옥인동
Suseong-dong Valley's stream runs down from Inwangsan Mountain and joins Cheonggyecheon Stream, and it is said that the name of the village was called Suseong-dong during the Joseon dynasty due to the loud and clear sound of the flowing water. It appears in the painting "Jangdong Palgyeongcheop," which is Jangdong Eight Scenic Views, that depicts the eight scenic views of Bugaksan Mountain and Inwangsan Mountain as well as in other historical books of the Joseon dynasty as a place of scenic beauty. The valley was so famous for its beauty, that Prince Anpyeong of the Joseon dynasty built his house "Bihaedang" to fully enjoy the view, and the valley and its stone bridge were designated as a cultural property of Seoul in 2010.
2.1Km 2024-04-17
3F, 52, Myeongdong 8ga-gil, Jung-gu, Seoul
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2.1Km 2024-04-17
16, Samil-daero 4-gil, Jung-gu, Seoul
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2.1Km 2024-07-01
3, Myeongdong 8ga-gil, Jung-gu, Seoul
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2.1Km 2024-04-19
28, Myeongdong 8ga-gil, Jung-gu, Seoul
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2.1Km 2024-03-11
26, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-3789-1945
Wangbijip is a restaurant where all the meat is grilled by the staff. They focus on meats such as hanu galbisal (grilled boneless korean galbi) and sweet grilled marinated galbi. Popular lunch specialties include sogalbi jeongsik (grilled galbi set menu), bori gulbi jeongsik (barley-aged dried yellow croaker set menu), and dwaeji galbi jeongsik (grilled pork galbi set menu). The set menucomes with soybean paste jjigae and janchi guksu (banquet noodles) for a small serving. The lightly flavored janchi guksu is the best combination with the marinated galbi, giving it a light aftertaste.