2.2Km 2024-04-16
28-1, Myeongdong 8na-gil, Jung-gu, Seoul
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2.2Km 2020-09-10
24-1, Myeongdong 8na-gil, Jung-gu, Seoul
+82-2-777-1704
Etude House is a cosmetics brand that sells makeup, hair, and fragrance products. The Etude House Myeongdong Chungmuro Branch, located in the heart of a major shopping district, carries a wide selection of cosmetics that customers may test before purchasing. Moreover, the brightly lit store interior, designed with a princess bedroom decor, adds fun to the experience.
It is visited largely by foreign customers from Japan, Thailand, China and other East Asian countries. To facilitate an easy shopping experience, the shop always has foreign staff available to assist. The most popular items include creams made using snail extract, lipsticks and eye shadows. Etude House also has many sales on facial mask packs, and tax refunds are available.
2.2Km 2024-03-11
11, Toegye-ro 31-gil, Jung-gu, Seoul
+82-2-2279-0803
Opened in 1976, Chungmuro Jjukkumi Bulgogi is Michelin-starred restaurant. Their signature dish is jjukkumi (webfoot octopus), which is marinated in hot seasoning using traditional know-how. Grilled over charcoal with pen shells, it offers a perfect dish. The spicy and sweet jjukkumi goes well with the bean sprout soup. When you're done eating, fry up some rice and enjoy a delicious meal.
2.2Km 2024-04-22
26, Saemunan-ro, Jung-gu, Seoul
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2.2Km 2020-06-16
76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504
Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.
2.2Km 2024-03-06
B2, 70, Sogong-ro, Jung-gu, Seoul
+82-2-6450-5600
The Korea Postage Stamp Museum was established to promote stamp culture. Here, visitors can explore the history of stamps throughout the ages, with a wide variety of subjects and types. Its main facilities include Postal Service History, Hands-on Postage Stamp Experience, Informative Postage Stamps, and Philately Classroom. Reservations are required for weekend tours and can be made on the website.
2.2Km 2024-03-04
San 2-1, Muak-dong, Jongno-gu, Seoul
+82-2-2148-2834
Inwangsan Mountain is a rocky mountain located to the northwestern side of Seoul. It stands 338m tall. The Seoul City Wall is built along its ridge, connecting to the Baegak Mountain Trail. From the summit, one can see the three mountains of Naksan Mountain, Namsan Mountain, and the Bugaksan Mountain surrounding the historical center of Hanyang, the historical name for Seoul in Joseon period, with the Gyeongbokgung Palace at the center. There are five hiking trails, all taking about two hours to complete. It takes about three hours if you want to visit all the peaks of the mountain.
2.2Km 2021-03-19
127, Toegye-ro, Jung-gu, Seoul
+82-2-888-8957
Souffle pancake is a popular dessert in Korea. The representative menu is souffle pancakes. This is a cafe located in Myeong-dong, Seoul.
2.2Km 2024-04-17
15, Myeongdong 8na-gil, Jung-gu, Seoul
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2.2Km 2024-02-22
108 Mareunnae-ro, Jung-gu, Seoul
Ojang-dong Hamheung Naengmyeon originated when grandma Han Hyesun, who migrated from Hamgyeongnam-do to Seoul during the Korean War, began selling Hamheung-style "nongma guksu (starch noodles)," eventually naming it Hamheung naengmyeon (Hamheung cold buckwheat noodles). Its signature dish, bibim naengmyeon (spicy buckwheat noodles), features chewy noodles infused with a tangy-sweet seasoning, showcasing the expertise behind its preparation. Alongside the flavorful broth served as a base, the menu also includes variations like hoe naengmyeon (cold buckwheat noodles with raw fish), mul laengmyeon (cold buckwheat noodles), suyuk (boiled pork slices) and mandu.