Soul (소울) - Area information - Korea travel information

Soul (소울)

1.8Km    2024-02-26

B1, 35 Sinheung-ro 26-gil, Yongsan-gu, Seoul

Soul is a fine-dining located in Hannam-dong. It presents reinterpretations of Korean cuisine, drawing inspiration from traditional dishes. The menu is structured into lunch and dinner courses. Known for its ability to artistically express familiar flavors encountered in daily life, Soul was selected for the 2023 Michelin Guide Seoul. Operating on a reservation-only basis, bookings can be made via phone.

Eunhangnamujip (은행나무집)

Eunhangnamujip (은행나무집)

1.8Km    2021-06-30

30, Eulji-ro, 43-gil, Jung-gu, Seoul
+82-2-2273-0160

The favorite store of office workers. The best menu at this restaurant is marinated grilled beef ribs. This is a Korean cuisine located in Dongdaemun Gate, Seoul.

Dongdaemun Dak Hanmari Alley (서울 동대문 닭한마리 골목)

Dongdaemun Dak Hanmari Alley (서울 동대문 닭한마리 골목)

1.9Km    2024-03-04

37-7, Jongno 5(o)-ga, Jongno-gu, Seoul
+82-2-2236-9135

Located near the Dongdaemun Market, Dongdaemun Dak Hanmari Alley gets its name from the restaurants serving dak hanmari (whole chicken soup) that line the alley. Dak hanmari (whole chicken soup), literally “one whole chicken” in Korean, is a dish where a whole chicken is boiled in a soup and served with the alley’s special sauce. After the diners eat the meat, the broth is used to make kalguksu (noodle soup). Because the area is home to large-scale apparel and fashion material markets of the Dongdaemun Market, the district is always lively and bustling.

Bijindo Haemulttukbaegi (비진도해물뚝배기)

Bijindo Haemulttukbaegi (비진도해물뚝배기)

1.9Km    2021-03-30

53, Seosomun-ro, Seodaemun-gu, Seoul
+82-2-312-2867

It is a place that many tourists, as well as office workers, visit. This seafood restaurant is located in Seodaemun-gu, Seoul. The representative menu is seafood hot pot.

Seoul Yakhyeon Catholic Church (서울 약현성당)

Seoul Yakhyeon Catholic Church (서울 약현성당)

1.9Km    2020-03-26

447-1, Cheongpa-ro, Jung-gu, Seoul
+82-2-362-1891

Yakhyeon Catholic Church was established as a result of Korea gaining religious freedom in the 23rd year of King Gojong’s reign (1886) and the subsequent increase of the Catholic population. In 1891, Myeongdong Cathedral's head priest Doucet laid down the foundation stone in Hap-dong. Coadjutor bishop Coste was in charge of design and construction and the building was eventually completed in 1892. The church was named after "Yakjeonhyeon," or a hill of medicinal herbs. This is because the place where the church is located was once a hilly area covered with medicinal herbs. Later on, Yakjeonhyeon was shortened to Yakhyeon and it became the name of the hilly area between Malli-dong and Seoul Station.

Yakhyeon Catholic Church was the first Western-style church ever built in Korea. It's Gothic architecture features a 12-meter-wide and 32-meter-long cruciform construction with low arched windows and a pointed-arch entrance gate.

The Sool Gallery (전통주갤러리)

The Sool Gallery (전통주갤러리)

1.9Km    2024-01-12

18 Bukchon-ro, Jongno-gu, Seoul

The Sool Gallery is an exhibition and experience space for traditional Korean liquor, established to promote the taste, style, and cultural values of the time-honored traditional Korean liquor. It provides various information about traditional Korean liquor for consumers or international tourists who can rarely obtain such information elsewhere. In addition, it provides traditional liquor education and business counseling to food service businesses and sales experts to continuously create demand for traditional liquor and expand the market. It is run by experts specializing in traditional liquor, including traditional liquor sommeliers, and it holds events to introduce various traditional liquors with different themes every month, as well as tasting events. Moreover, according to the monthly changing “Recommended Traditional Liquor by Month,” it displays a drinking glass and a bottle of the month recommended by the Korea Craft & Design Foundation.

Bukchon Hanok Village Gamgodang Street (북촌한옥마을 감고당길)

Bukchon Hanok Village Gamgodang Street (북촌한옥마을 감고당길)

1.9Km    2024-10-30

Anguk-dong, Jongno-gu, Seoul

An alley with cute cafes and galleries
This is the road that appeared in the last episode and the flashback scene where Choi Ung (played by Choi Woosik) and Kuk Yeonsoo (played by Kim Dami) got drunk. Behind the Seoul Craft Museum in Bukchon Hanok Village, it extends for about 440m from Poongmoon Girls' High School to Jeongdok Library. There are many pretty cafes and galleries on the cozy road, and there are also craft markets open, so there is plenty to look around. The alley where Kuk Yeonsoo walked with the drunken Choi Ung on her back is Yunboseon Street in the middle of Gamgodang Street. It stretches along the hill between narrow tiled walls and stone walls, giving off a unique atmosphere.

Samgyeopsal Jeonmunjeom Daetongnyeong (삼겹살전문점대통령)

1.9Km    2024-03-11

249-24, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2277-2276

This restaurant offers grilled pork that has been aged in bamboo tubes, a process that tenderizes the meat and removes any gamey odor from the  Samgyeopsal (Grilled pork belly). The meat is served with kimchi, vegetable wraps, and side dishes. Kkotgedoenjangjjigae (Blue crab soybean paste jjigae) and Naengmyeon (Cold buckwheat noodles) also pair well with the pork. This establishment is an excellent choice for enjoying Samgyeopsal (Grilled pork belly) at affordable prices. 

Nolboo Bossam & Budaejjigae Euljiro6ga(놀부보쌈&부대찌개 을지로6가)

Nolboo Bossam & Budaejjigae Euljiro6ga(놀부보쌈&부대찌개 을지로6가)

1.9Km    2024-10-15

2F, 34, Euljiro43-gil, Jung-gu, Seoul
+82-2-2264-1669

This is a Korean cuisine located in Dongdaemun Gate, Seoul. One of Korea’s representative restaurant franchises. The best menu at this restaurant is napa wraps with pork.

Tongdwaeji Duruchigi (통돼지두루치기)

Tongdwaeji Duruchigi (통돼지두루치기)

1.9Km    2021-03-18

252-6, Jong-ro, Jongno-gu, Seoul
+82-2-2266-9290

This is a Korean cuisine located in Dongdaemun Gate, Seoul. It is also famous for uruchigi (Korean bouillabaisse) made by stir-frying pork and vegetables in gochujang (red pepper paste) sauce. The best menu at this restaurant is pork and kimchi stew.