1.9Km 2024-04-18
5F, 30, Eulji-ro, Jung-gu, Seoul
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1.9Km 2024-04-18
30, Eulji-ro, Jung-gu, Seoul
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1.9Km 2024-04-18
1F Lotte Department Store, 30, Eulji-ro, Jung-gu, Seoul
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1.9Km 2024-04-19
30, Eulji-ro, Jung-gu, Seoul
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1.9Km 2024-04-19
B1, 30, Eulji-ro, Jung-gu, Seoul
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1.9Km 2024-04-18
B1, 30, Eulji-ro, Jung-gu, Seoul
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1.9Km 2024-04-18
81, Namdaemun-ro, Jung-gu, Seoul
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1.9Km 2024-06-27
30, Eulji-ro, Jung-gu, Seoul
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1.9Km 2024-03-04
37-7, Jongno 5(o)-ga, Jongno-gu, Seoul
+82-2-2236-9135
Located near the Dongdaemun Market, Dongdaemun Dak Hanmari Alley gets its name from the restaurants serving dak hanmari (whole chicken soup) that line the alley. Dak hanmari (whole chicken soup), literally “one whole chicken” in Korean, is a dish where a whole chicken is boiled in a soup and served with the alley’s special sauce. After the diners eat the meat, the broth is used to make kalguksu (noodle soup). Because the area is home to large-scale apparel and fashion material markets of the Dongdaemun Market, the district is always lively and bustling.
1.9Km 2024-10-15
21, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-8799
This restaurant specializes in Jokbal (Braised pigs' feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs' feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs' feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.