6.7Km 2024-06-27
2F, 832, Seolleung-ro, Gangnam-gu, Seoul
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6.7Km 2024-04-22
124, Singomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do
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6.7Km 2024-03-15
300-10 Eungam-dong, Eunpyeong-gu, Seoul
The oldest traditional market in Eunpyeong-gu, Seoul, is also the capital’s only fifth-day market (held on 5th, 10th, 15th, 20th, 25th, and 30th of the month). It is divided into indoor and outdoor spaces. The former offers a comfortable space for shopping regardless of the weather. Like any good traditional market, Daerim Market offers vegetables, fruits, meat products, seafood, grain, and clothing at affordable prices. Visitors are recommneded to visit the restaurants hidden throughout the market, such as Halmaejip, a 50-year-old restaurant serving excellent banquet noodles, japchae, and tteokbokki; and Wooyirak, which serves pancakes with cream makgeolli (unrefined rice wine). Because the food is affordable and delicious, the market sees a lot of visitors throughout the day.
6.7Km 2024-03-20
68, Dongmak-ro, Mapo-gu, Seoul
Opened by a former chef of a famous Hotel, Masichaina serves a hotel-style Chinese dining. The open kitchen style allows patrons to watch their meals being prepared. Cusotmers can choose set menus A, B, or C that include dishes such as tangsuyuk (deep-fried pork with sweet and sour sauce), cream sewoo (shrimp with cream sauce), paobochae (stir-fried seafood and vegetables), and haemul nurungji tang (scorched rice soup with seafood).
6.7Km 2024-04-23
3F, 830, Seolleung-ro, Gangnam-gu, Seoul
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6.7Km 2024-04-17
3, Janghan-ro, Dongdaemun-gu, Seoul
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6.7Km 2024-04-18
1F, 601, Gangnam-daero, Seocho-gu, Seoul
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6.7Km 2024-04-18
828, Seolleung-ro, Gangnam-gu, Seoul
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6.7Km 2025-03-18
78 Seongsui-ro, Seongdong-gu, Seoul
Daelim Changgo Gallery, which is a landmark in Seongsu-dong, is a red-brick building that was once used as a rice mill in the 1970s. It is now a cafe and art gellery that preserves as much of the original rice mill atmosphere as possible so it exudes fascinatingly vintage vibes, widely loved by young couples.
6.7Km 2024-02-22
53 Nonhyeon-ro 149-gil, Gangnam-gu, Seoul
Hyunudon is a specialty udon restaurant and noodle factory near Sinsa Station, led by Chef Park Sanghyun, renowned for his mastery of udon. The restaurant gained fame for its deep-fried dish and cold udon with bonito soy sauce, showcased as a delicious dish on various TV programs. Their main offerings include mentaiko ankake tamagotoji udon (pollack roe and egg udon) and tempura bukkake udon (cold udon with bonito soy sauce). Additionally, popular choices include curry deopbap (curry with rice), ebiten mochi bukkake udon (deep-fried shrimp, rice cake and cold udon with bonito soy sauce), toriten bukkake udon (deep-fried chicken drumsticks and cold udon with bonito soy sauce), and tenzaru udon (tempura and zaru udon).