1.0Km 2024-04-18
B1, 81, Namdaemun-ro, Jung-gu, Seoul
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1.0Km 2024-04-23
8F, 81, Namdaemun-ro, Jung-gu, Seoul
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1.0Km 2024-04-18
81, Namdaemun-ro, Jung-gu, Seoul
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1.0Km 2024-04-23
3F, 81, Namdaemun-ro, Jung-gu, Seoul
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1.0Km 2024-04-19
81, Namdaemun-ro, Jung-gu, Seoul
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1.0Km 2024-04-16
9F, 81, Namdaemun-ro, Jung-gu, Seoul
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1.0Km 2024-06-26
81, Namdaemun-ro, Jung-gu, Seoul
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1.0Km 2024-12-10
This third-generation family-owned handmade mandu restaurant has been in business since 1953. Its handmade mandu bears the tradition of nearly 70 years. This restaurant distinguishes itself above others with its unique expertise in the art of mandu-making and fresh ingredients, capturing deep flavors with care in each mandu. A full spread of mandu is available here, from steamed mandu to thin-skin mandu, deep-fried mandu, shrimp mandu, and galbi mandu, which can be ordered in individual pieces or as an assorted package. Mandu and noodles go perfectly together, and here, visitors can enjoy mandu with cold buckwheat noodles or noodle soup. The most recommended menu is the noodle soup, which serves thick, plump noodles in warm broth. But that does not mean that the cold buckwheat noodles are lacking: cold buckwheat noodles are served in a cool, red kimchi broth.
1.0Km 2024-03-07
2F, 2 Myeongdong 4-gil, Jung-gu, Seoul
+82-507-1363-8810
BBQ CHICKEN Myeong-dong Star's signature dish is the Golden Olive Fried Chicken, which is fried in savory olive oil. The crispy batter and tender, savory meat are excellent. Patrons have other option to yangnyeom chicken (seasoned fried chicken), basak garlic chicken, or half and half. Ordering chicken legs and wings by cut is also a favorite. The best combination is with a cold beer.